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Fiery Pork Skewers Recipe
| Barbecue
Type: Fiery Pork Skewers Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon red pepper flakes 3/4 pound pork tenderloincut into 1 inch cubes In a
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Pork Tenderloin with Raspberry Mint Sauce Recipe
| Meats
Type: Pork Tenderloin with Raspberry Mint Sauce Free Cooking Recipe - Meats the best! Ingredients / Directions Preparation time: 15- cooking time: 301 1/2 pounds pork tenderloin (about 2 whole)2/3 cup(s) water1/4 cup(s) raspberry vinegar1/3 cup(s) sugar1 cup(s) fresh mint leaves2 tbsp
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Jello Divinity
| Everyday Recipes
Cooking receipe to make Jello Divinity under category Everyday Recipes. You may find some video clips related to this receipe below.Jello Divinity3 cups sugar3/4 cup light corn syrup3/4 cup water2 egg whites1 package (3 oz) Jello..any fruit flavor ( I use red or green)1 cup chopped nutsOptional - 1
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Mexican Fruit and Cinnamon Quesadilla Recipe
| Mexican
Type: Mexican Fruit and Cinnamon Quesadilla Free Cooking Recipe - Mexican Um! Yummy! Ingredients / Directions 1 Mission? Light or Fat Free Flour Tortilla2 Tbsp. fat free Cream Cheese1/3 cup(s) Strawberries thinly sliced1 Tbsp. Sugara dash of Cinnamon 1. Spread cream cheese over tortil
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Cooking receipe to make stilton soup under category Aga Recipes. You may find some video clips related to this receipe below.
stilton soup
1 onion peeled and chopped
4 sticks celery trimmed and chopped
25g butter
25g flour
600m1 light stock
225g blue stilton chopped
Melt the butter in a saucepan add the onion and celery and cook until softening.
Stir in the flour cook for 1 minute stirring continuously.
Slowly add the stock still stirring and bring to the boil.
Add the chopped stilton stir and return to the boil.
Cover and transfer to the simmering oven for 20 to 30 minutes.
Remove from the oven and liquidise or process the soup until smooth.
Check seasoning and serve.
Bits of stilton are often left over after christmas. I find this a useful way of using up leftovers. Use turkey stock if you have made some. This recipe makes a thick very creamy soup but if you want a thinner soup just add more stock.
Serves 4
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