strawberries and meringue


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Cooking receipe to make strawberries and meringue under category Aga Recipes. You may find some video clips related to this receipe below.

strawberries and meringue

3 egg whites

175g caster sugar

1 tsp white wine vinegar and 1 tsp cornflour blended

50g toasted hazelnuts ground

300ml double or whipping cream

225g fresh strawberries

Line the cold shelf with bake o glide or non stick baking parchment.

Whisk the egg whites in a clean dry and greasefree bowl until white and fluffy. Continue to whisk while adding the sugar 1 teaspoon at a time.

Adding the sugar too quickly will cause the meringue to leak.

Lightly fold in the cornfiour mixture. Gently fold in the ground hazelnuts. Spoon the meringue mix onto the prepared baking sheet.

At this point remember the size of plate or tray you are serving the finished dish on!

To make a

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