Cocoa Cola Cake
| Everyday Recipes
Cooking receipe to make Cocoa Cola Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Cocoa Cola Cake2 cup Flour1 1/2 cup Marshmallows - Minature2 cup Sugar1 cup Butter or Margarine2 tsp Cocoa - Unsweetened1 cup Cola1/2 cup Buttermilk2 ea Eggs - Beaten1
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Homestead Cocktail
| Drink Master
Cooking receipe to make Homestead Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Sweet VermouthStir with ice and strain into cocktail glass. Serve with a slice of orange.[tubepress mode='tag', tagValue='Hom
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Penne Pasta with Colorful Peppers Recipe Recipe
| Vegetables
Type: Penne Pasta with Colorful Peppers Recipe Free Cooking Recipe - Vegetables No other! Ingredients / Directions Directions: * 3 T. olive oil * 1 each - redyellow and green peppers - seeded and sliced thin * 2 cloves garlicminced * 1 medium zucchinisliced * 1 teaspoon
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Kiwifruit Frappe Recipe
| Drinks
Type: Kiwifruit Frappe Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 1/2 cup(s) ice cubes2/3 cup(s) milk1 tbsp maple syrup Combine all ingredients in a food processor or blender and process until smooth.Pour into juice glasses and serve chilled fo
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Cooking receipe to make tacos under category Aga Recipes. You may find some video clips related to this receipe below.
tacos
450g minced beef
large clove garlic peeled and crushed
1 tsp ground cumin
1 tsp oregano
12 tsp paprika depending upon taste
salt and pepper
400g can of tomatoes
400g can of kidney beans drained
box of taco shells
In a large saucepan brown the meat on the boiling plate.
Add the garlic and all the herbs and spices. Stir well frying for 1 to 2 minutes.
Blend the tomatoes and beans together until both are chopped but not pureed.
Add these to the meat and stir well.
Cover and bring to the boil.
Transfer to the simmering oven for an hour. The mixture should be thick.
Taste and season.
Warm the taco shells in the roasting oven for 4 to 5 minutes.
Allow 2 to 3 shells per person.
Hand round shredded cabbage and grated cheese to top the meat in each shell.
I find this texmex idea useful for eating in the hand. The small amount of paprika makes the dish warming and the taco shells make it easy to pass round. Have some finely shredded cabbage and grated cheese to sprinkle on the top.
Fills about 12 shells
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