tapenade cheese toasts


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Cooking receipe to make tapenade cheese toasts under category Aga Recipes. You may find some video clips related to this receipe below.

tapenade cheese toasts

vegetarian

1 long thin french loaf

olive oil for brushing

1 x 125g jar of olive tapenade

about 175g cheddar cheese grated paprika

Cut the loaf diagonally into 10mm slices.

Thinly brush both sides with olive oil and spread tapenade on one side.

Top the tapenade side with a little grated cheddar and a sprinkling of paprika.

Place on lift off paper or on a well greased baking sheet and bake on the floor or the roasting oven for 8 to 10 minutes until golden brown.

Serve warm.

These ore just one bite size. If you use a fatter french loaf it will make a more substantial snack or a quick starter.

Makes 18 to 24 depending on size of loaf

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