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Brain Cell Salad Recipe
| Halloween
Type: Brain Cell Salad Free Cooking Recipe - Halloween Check out the travel channel! Ingredients / Directions 1 (6 ounce) package blueberry gelatin dessert mix1 (16 ounce) container small curd cottage cheese1 (16 1/2 ounce) can blueberries in syrup (or 3/4 cup(s) frozen blueberries
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Mangoade Recipe
| Drinks
Type: Mangoade Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 2 cup(s)s ripe mango coarsely chopped1/4 cup(s) sugaror to taste2 cup(s)s orange juice1/4 cup(s) lime or lemon juice2 cup(s)s cold water1 teaspoon grated orange rind Combine all ingredients except orange r
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mustard suppliers
| General Recipes
Cooking receipe to make mustard suppliers under category General Recipes. You may find some video clips related to this receipe below.mustard suppliersMaille and Poupon (both widely available) are the big quality brands of dijon mustard for that intriguing combination of creamy smoothness and medium
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Graveyard Pumpkin Mousse Recipe
| Halloween
Type: Graveyard Pumpkin Mousse Free Cooking Recipe - Halloween Wow! Ingredients / Directions 12 chocolate sandwich cookies1 cup(s) heavy cream8 ounces reduced-fat cream cheese (Neufchatel style)softened3/4 cup(s) granulated sugar1 (15 ounce) can pumpkin1 teaspoon pumpkin pie spice3
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Cooking receipe to make turkey buco with risotto milanese under category Aga Recipes. You may find some video clips related to this receipe below.
turkey buco with risotto milanese
3 tbsp fruity olive oil
4 turkey leg steaks or chops each weighing about 125g
1 large onion finely chopped
2 stalks celery chopped
1 carrot finely diced
2 rashers streaky bacon or pancetta chopped
300m1 dry while wine or wine and stock mixed
6 halves sundried tomatoes shredded
2 cloves garlic finely sliced
400g can chopped tomatoes
2 tbsp basil freshly torn
2 tbsp oregano freshly chopped
salt and freshly ground black pepper
1 clove garlic finely chopped
pared zest of 1 lemon
1 tbsp parsley freshly chopped to garnish
Risotto:
good pinch of saffron strands
900m1 vegetable stock
25g butter
2 tbsp fruity olive oil
1 large onion finely chopped
200g cup risotto rice
250m1cup dry white wine
2 cloves garlic crushed
salt
75g parmesan freshly grated
25g butter in slivers
freshly ground black pepper
Heat the oil in a large ovento hobcasserole on the boiling platethen add the turkey and brown on both sides. Transfer the turkey to a plate then toss the prepared vegetables and bacon in the juices in the pan.
Cover and cook on the floor of the roasting ovenfor 10 minutes.
Add the wine to the vegetables then cook uncovered on the boiling platefor 3 to 4 minutes until the wine has reduced by about half.
Add all the remaining ingredients for the casserole and bring to the boil. Return the turkey to the pan then cover and cook on the floor of the simmering ovenfor 3 to 4 hours.
About 45 minutes before serving you need to prepare the risotto.
Steep the saffron in the boiling vegetable stock.
Melt the butter into the oil in a large frying pan on the floor of the roasting oventhen add the onion cover and cook for 10 minutes.
Stir in the rice and cook on the simmering plate for a minute or so then add the saffron stock wine garlic and a pinch of salt.
Bring to the boil then cook uncovered on the floor of the roasting ovenfor 20 to 25 minutes until the rice is soft and creamy stirring once.
Add the cheese and extra butter then season to taste.
Mix together all the ingredients for the garnish.
Serve the turkey on a bed of risotto with plenty of the vegetables and tomato sauce spooned over.
Sprinkle each serving with the lemon and garlic garnish.
You should not need to reduce the turkey .sauce before serving but if it is necessary keep the turkey warm in the simmering ovenwhile boiling the sauce quickly on top of the aga.
So many people now dont eat veal and yet the classic dish of tomato braised veal served with saffron rice is too good to glue up. turkey leg steaks which are available in most supermarkets offer a good alternative to the traditional meat.
Serves 4
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