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Stone Cocktail
| Drink Master
Cooking receipe to make Stone Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Light Rum 1/2 oz Sweet Vermouth 1 oz Dry SherryStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='
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english custard
| General Recipes
Cooking receipe to make english custard under category General Recipes. You may find some video clips related to this receipe below.english custarddelia smith1 vanilla pod 570ml double cream6 large egg yolks1 dessertspoon cornflour 50g golden caster sugar Begin by splitting the vanilla pod lengthway
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Citronella Cooler
| Drink Master
Cooking receipe to make Citronella Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 oz Citrus Vodka 1 dash Lime Juice 2 oz Lemonade 1 oz Cranberry JuicePour over ice in collins glass and top with
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Corn Dog Casserole II Recipe
| Casserole
Type: Corn Dog Casserole II Free Cooking Recipe - Casserole All good! Ingredients / Directions 2 cup(s)s thinly sliced celery2 tablespoons butter or margarine1 1/2 cup(s)s sliced scallions1 1/2 pounds hot dogs2 eggs1 1/2 cup(s)s milk2 teaspoons rubbed sage1/4 teaspoon pepper2 (8 1/2 o
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Cooking receipe to make turkey chin chow under category Aga Recipes. You may find some video clips related to this receipe below.
turkey chin chow
1 x 425g tin of coconut milk
1 tablespoon comflour
2 tablespoons soy sauce
4 tablespoons hoisin sauce
1 x 227g tin of water chestnuts drained and halved
4 spring onions sliced on the diagonal (keep the white and green parts separate)
1 x 50mm piece of fresh root ginger peeled and finely grated
salt and freshly ground black pepper
350g freshly cooked turkey cut into bitesized pieces
1 red pepper seeded and finely sliced lengthways
Pour the coconut milk into a medium pan on the simmering plate and blend in the corn.
Pour soy sauce and hoisin sauce.
Bring up to the boil stirring and allow to thicken.
Stir in the water chestnuts the white part of the spring onions and the ginger. Season well then add the turkey and red pepper.
Return to simmering point then turn into a shallow ovenproof dish.
Slide onto the grid shelf on the floor of the roasting oven and bake for about 15 minutes until piping hot.
Remove from the oven sprinkle with the reserved green spring onion tops and serve immediately with basmati or red rice and salad.
A very different turkey recipe using leftover turkey from the chnstmas day roast.The turkey must be as fresh as possible.
Serves 4
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