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grilled tuscan bread with olives
| General Recipes
Cooking receipe to make grilled tuscan bread with olives under category General Recipes. You may find some video clips related to this receipe below.grilled tuscan bread with olivesBruschetta toscanamediterranean4 large slices fresh crusty bread about 1cm thick75g black olives3 ripe tomatoes (about
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Cherry Almond Bread Recipe
| Bread
Type: Cherry Almond Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 1 (16.5 ounce) can sour cherries1 teaspoon almond extract2 1/2 tablespoons buttersoftened1 teaspoon salt1/2 cup(s) granulated sugar3 1/2 cup(s)s bread flour2 1/2 tablespoons vital wheat gluten2 t
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7-Up Pound Cake
| Everyday Recipes
Cooking receipe to make 7-Up Pound Cake under category Everyday Recipes. You may find some video clips related to this receipe below.7-Up Pound CakeFrom: The Progressive Farmer Southern Country Cookbook2-1/2 sticks butter 3 cups sugar 5 eggs 1 tablespoon fresh lemon juice 3 cups all-purpose flour 7-
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Marshmallow Banana Pie Recipe
| Pies And Pastries
Type: Marshmallow Banana Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 3 bananas1 (9-inch) baked pastry shell or baked graham cracker crust1 package instant vanilla pudding2 cup(s)s miniature marshmallows Slice bananas into the pastry shell. Prepare
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Cooking receipe to make turkey pot pie under category Aga Recipes. You may find some video clips related to this receipe below.
turkey pot pie
700g cooked boneless turkey
225g cooked ham
2 carrots
1 large leek
125g baby corn cobs
225g chestnut or button mushrooms
900ml chicken stock
150ml dry white wine
1 bay leaf
2 fresh rosemary sprigs
75g butter
4 level tbsp plain flour
300ml single cream
salt and freshly ground black pepper
For the herb cobblers:
350g self raising flour
2 level tbsp chopped parsley
2 level tbsp chopped chives
75g butter
200ml milk
coarse sea salt and rosemary leaves to garnish
Cut the turkey into bite sized pieces.
Cut the ham into large cubes.
Place the meat in a 1.7 litre oven proof dish.
Peel and cut the carrots into thick sticks. Thickly slice the leek.
Halve the baby corn cobs.
Quarter the mushrooms.
Pour the stock into a saucepan and add the wine bay leaf and rosemary.
Bring to the boil on the boiling plate add the carrots and cook for 20 minutes in the simmering oven.
Add the leeks and baby corn and cook on the simmering plate for 5 minutes until all the vegetables are tender.
Strain the stock into a jug; set the vegetables aside.
Melt the butter in a saucepan add the mushrooms and cook on the boiling plate until beginning to colour.
Sprinkle in the flour.
Take off the heat and mix well.
Stir in the stock and cream.
Return to the heat and slowly bring to the boil stirring all the time.
Simmer for 3 minutes taste and season.
Cover the surface closely with dampened greaseproof paper or a pan lid to prevent a skin forming and allow to cool.
To make the herb cobblers sift the flour with 1/2 tsp salt into a bowl and stir in the chopped herbs.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in enough milk to make a soft scone dough. (Alternatively you can prepare the dough in a food processor.)
Turn out onto a floured surface and knead lightly.
Roll out the dough to a 220mm square and cut out into nine squares with a sharp knife.
Halve these diagonally to make triangles.
Add the vegetables and sauce to the meat and mix well.
Arrange the herb cobblers overlapping around the edge of the dish and sprinkle with coarse sea salt.
Bake on the third runners of the roasting oven for 10 minutes until the cobblers are risen and browning then transfer to the floor of the roasting oven for 10 minutes.
Brush with milk again and sprinkle with about 1 level tbsp rosemary leaves.
Bake for a further 10 to 15 minutes.
Serve piping hot with green vegetables.
If fresh chives or parsley are unavailable use freeze dried herbs but halve the quantities. This tempting supper dish is loosely based on on american recipe in which the pie is topped with biscuits or cobblers to make a hornely crust It is an excellent way of using up turkey and ham leftovers combining them in a delicious creamy sauce. You will need a chunky piece of ham.
Serves 6
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