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Cooking receipe to make turkey tetrazzini under category General Recipes. You may find some video clips related to this receipe below.turkey tetrazzini168g spal hetti3rashers streaky bacon1large onion chopped28g margarine or butter42g flour250ml stock1 tspn tomato puree1green pepper cut in strips1re
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| Pies And Pastries
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Cooking receipe to make vegetable chilli under category Aga Recipes. You may find some video clips related to this receipe below.
vegetable chilli
2 tbsp oil
2 onions peeled and chopped
2 large garlic cloves peeled and crushed
2 green chillies seeded and chopped
1 bay leaf
1 cinnamon stick
4 cloves
1 tbsp mild paprika
2 tsp cumin powder
1/2 tsp chilli powder or to taste
1 tsp dried marjoram
2 tbsp tomato pure
225g button mushrooms sliced
1 large green pepper cored seeded and chopped
900g mixed vegetables including carrots aubergines parsnips potato and celery prepared as necessary and cut into chunks
two 400g cans chopped tomatoes
two 425g cans red kidney beans drained and rinsed pinch of sugar
1 tsp malt vinegar
3 tbsp chopped fresh coriander
salt and freshly ground black pepper
Heat the oil in a large saucepan or flameproof casserole on the simmering plate.
Add the onions garlic and chillies and fry for 3 to 4 minutes stirring continuously. Add the bay leaf spices marjoram and tomato puree and fry for a further 2 minutes stirring.
Add all the fresh vegetables and stir to coat in the spice mixture.
Fry for 1 to 2 minutes then add the tomatoes.
Move to the boiling plateand bring to the boil stirring occasionally.
Add enough water just to cover the vegetables and cook uncovered on the grid shelf on the floor of the roasting ovenfor 35 to 45 minutes.
Add the kidney beans with the sugar vinegar and half the coriander.
Season with salt and pepper.
Bring back to the boil on the boiling platecover and return to the roasting ovenfor 15 minutes stirring occasionally.
If the chilli looks dry add a little extra water. If it is wet leave the lid off during this time.
Stir in the remaining coriander then leave to stand for 5 minutes.
Taste and adjust the seasoning if necessary.
Serve with plain boiled rice.
If preferred use cooked dried kidney beans. You will need 225g dried weight. Soak overnight in cold water to cover before cooking.
Serve this tasty chilli accompanied by plain boiled rice and topped with soured cream or thick greek yogurt grated cheese and a little extra chopped fresh coriander.
Alternatively use it to top baked potatoes or to fill shopbought tacos.
Serves 8
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