Crab Legs Saute with Dry Sherry Recipe
| Fish And Seafoods
Type: Crab Legs Saute with Dry Sherry Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 2 dozen Dungeness crab legs 1/4 cup(s) shallotsminced 1 small clove garlicminced 1/2 cup(s) fresh mushroomsthinly sliced 1/4 cup(s) dry sherry 3 tbsp butterclarified Salt
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Margaritas
| Everyday Recipes
Cooking receipe to make Margaritas under category Everyday Recipes. You may find some video clips related to this receipe below.MargaritasServes 4-6Preparation Total: 05This magic elixir has inspired many great fantasies, business plans and even moved us to buy our first home, which happens to be in
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north african monkfish
| General Recipes
Cooking receipe to make north african monkfish under category General Recipes. You may find some video clips related to this receipe below.north african monkfishmediterranean2 monkfish tails skinned membrane removed boned and filleted into 4 long fillets (about 1.25kg on the bone3 tbspns olive oil3
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Shrewberry Cookies
| Christmas Recipes
Cooking receipe to make Shrewberry Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Makes 6 dozen2-1/4 c brown sugar3/4 c shortening4 eggs4 c flour1 tsp soda1 tsp nutmeg1 tsp cinnamon1 tsp cloves1. Cream sugar and shortening. Add eggs and beat wel
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Cooking receipe to make venison pate with jelly under category Aga Recipes. You may find some video clips related to this receipe below.
venison pate with jelly
250g venison finely minced
1 chicken breast finely minced
1 clove of garlic crushed
1 sherry glass of sweet sherry
1 medium onion finely chopped
75g butter
salt and black pepper
Mix the venison chicken garlic and sherry in a bowl and leave while you prepare the onion.
Melt the butter and cook the onion gently until it starts to brown but dont let it burn.
Mix with the other ingredients and season well.
Pack into a 1lb loaf tin and cover with foil.
Put into a small roasting tin and add about an inch of hot water around the loaf tin.
Place halfway down the roasting ovenfor 15 minutes and then transfer to the simmering ovenfor about an hour.
Cool overnight with a weight on top and chill.
Turn out the next day and cut into sloes. Serve with a dessertspoon of jelly on each plate or a tsp of rowan jelly and one of blackberry looks very pretty. Garnish with salad leaves.
Rich game pates and sharp jellies of rowan sloe or blackberries are truly a match made in Heaven. This recipe will serve 4 to 6 slices as a starter or you can serve it with warm crusty bread as a lunch for two hungry people.
Serves 2
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