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Cream Puff
| Drink Master
Cooking receipe to make Cream Puff under category Drink Master. You may find some video clips related to this receipe below. 2 oz Light Rum 1 oz Light Cream 1 tsp Powdered Sugar Club SodaPShake with ice and strain into highball glass over 2 ice cubes.
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chinese prawns info
| General Recipes
Cooking receipe to make chinese prawns info under category General Recipes. You may find some video clips related to this receipe below.chinese prawns infoMost prawns in this country are sold cooked either shelled or unshelled. If at all possible try to get large uncooked prawns known as Pactfic or
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Easy Cheese Ball II Recipe
| Appetizers
Type: Easy Cheese Ball II Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1 cup(s) shredded Cheddar cheese3 tablespoons mayonnaise1 envelope dry ranch dip mix1 (8 ounce) block cream cheese Put all ingredients into a bowl and mix well with your hand. Form
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corncakes with caviar
| General Recipes
Cooking receipe to make corncakes with caviar under category General Recipes. You may find some video clips related to this receipe below.corncakes with caviarThese golden corncakes are every bit as good as if not rather better than the more traditional Russian blinis with soured cream and caviar wi
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Cooking receipe to make wensleydale and watercress tart under category Aga Recipes. You may find some video clips related to this receipe below.
wensleydale and watercress tart
450g shortcrust pastry
6 eggs
300m1 single cream
300ml milk s
alt and pepper
1 bunch watercress washed and finely chopped g
rating of fresh nutmeg
225g wensleydale crumbled or grated
Using the shortcrust pastry line the small roasting tin.
Beat together the eggs cream milk salt and pepper.
Stir in the chopped watercress and nutmeg.
Add the cheese.
Pour the mixture into the prepared pastry case.
Put the roasting tin on the floor of the roasting ovenand bake for 30 to 40 minutes until the filling is set.
Variatons:
Replace the cream with milk.
Leave out the watercress nutmeg and wensleydale and use a selection of the following:
350g streaky bacon fried
2 chopped onions sauteed
225g grated cheese
225g spinach cooked and chopped
I make this in the small roasting tin which is useful if you are catering for a crowd. The filling can be altered but the basic quantity of eggs and milk and cream are given.
Serves 6
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