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Chocolate Cannoli Dessert Recipe
| Dessert
Type: Chocolate Cannoli Dessert Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 3 packages ladyfingers1 pound Ricotta cheese2 cup(s)s (1/2 pint) whipping cream1/4 cup(s) miniature chocolate chips1/2 cup(s) confectioners'' sugar1 teaspoon vanilla extract1 small box Jell
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ice cream pudding
| Aga Recipes
Cooking receipe to make ice cream pudding under category Aga Recipes. You may find some video clips related to this receipe below.ice cream puddingvegetarian1 x 450g jar of vegetarian suet free mincemeat3 tablespoons brandy4 eggs 300ml double cream 100g caster sugarMix the mincemeat and brandy toget
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Apricot Sour Cream Cake with Almond Recipe
| Dessert
Type: Apricot Sour Cream Cake with Almond Free Cooking Recipe - Dessert All good! Ingredients / Directions Butter or shortening for the pan16 oz can apricot halves in syrup2 cup(s)s cake flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt4 ounces unsalted butter room
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Sambal Udang
| Cyber Kuali
Cooking receipe to make Sambal Udang under category Cyber Kuali. You may find some video clips related to this receipe below.Sambal UdangBy Amy Beh
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Type: Creamy Horseradish Ham Roll Free Cooking Recipe – Appetizers
This is a good one!
Ingredients / Directions
8 ounces cream cheese
softened
2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices cooked ham
each about 4 1/2 x 6 1/2 x 1/8-inch Combine all ingredients
except ham slices and mix well. Divide mixture in half. Lay two ham slices together so that the 6 1/2-inch sides are touching. Spread half of cream cheese mixture on the two ham slices. Roll
jellyroll fashion
starting with one of the 6 1/2-inch sides and making sure that the two ham slices join with no space between them. Repeat procedure with remaining ham slices and cream cheese mixture.
Chill in refrigerator for 1 hour(s).
Slice into 1/4-inch pieces. Arrange in a single layer on serving tray and serve.
Makes two rolls or about 24 hors d”oeuvres when sliced.