Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
El Pollo Loco Chicken
| Copycat Complete
Cooking receipe to make El Pollo Loco Chicken under category Copycat Complete. You may find some video clips related to this receipe below.1 cup White wine vinegar1 cup Olive oil1/2 cup White wine1 tbls. Oregano1 teas. Thyme3 tbls. Salt10 Garlic cloves; minced1 1/2 teas. Tabasco sauceMix all ingredi
[ read more ]
Carrot Cream Dream Bread Recipe
| Bread
Type: Carrot Cream Dream Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 cup(s) (par-cooked) shredded carrots2 tablespoons milk3/4 teaspoon salt2 cup(s)s bread flour1/2 cup(s) flaked coconut1/2 cup(s) chopped walnuts1 tablespoon granulated sugar1/2 teaspoon cinna
[ read more ]
corn flake crunchie
| General Recipes
Cooking receipe to make corn flake crunchie under category General Recipes. You may find some video clips related to this receipe below.corn flake crunchiecornflake chidwaindian600g plain cornflakes 6 tablespoons pine nuts 4 tablespoons chopped dates 150g salted crisps crushed 6 tablespoons cashew n
[ read more ]
Quinoa Matsutake Pilaf Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 1 garlic clove, pressed 2 cups vegetable stock or mushroom stock 1/4 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1 teaspoon dried mustard 2 cups quinoa 1 red bell pepper, finely diced 2 stalks celery, finely sl
[ read more ]
Type: English Pate with Cream Cheese Free Cooking Recipe – Appetizers
Not bad!
Ingredients / Directions
1/4 cup(s) lemon juice
1 tbsp margarine
1/2 ea onion small
1 pkg shrimp small pkg of shelled
deveinged
8 oz Cream Cheese softened Beat softened cream cheese to shining. Chop onion.
Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice and pepper. Chill. Serve as a dip on cocktail ryes.
This should be made at least one day ahead.
