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Parsnip Salad with Carrots and Orange Vinaigrette Recipe
| Salad
Type: Parsnip Salad with Carrots and Orange Vinaigrette Free Cooking Recipe - Salad Simply good! Ingredients / Directions 3/4 pound parsnipscut into 1/2-inch coins1/4 pound carrotscut into 1/2-inch coins2 tbsp minced fresh chives1 teaspoon celery seeds2 tbsp orange juice1 teaspoon lem
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Shadowy Moon Marshmallow Treats Recipe
| Halloween
Type: Shadowy Moon Marshmallow Treats Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 6 cup(s)s cocoa-flavored crispy cereal16 Nutter Butter Peanut Butter Sandwich Cookiesfinely chopped (about 2 cup(s))1/3 cup(s) margarine1 (10 1/2 ounce) package miniature marshma
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Sam-Tini
| Drink Master
Cooking receipe to make Sam-Tini under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Vodka 1 splash Sambuca 1 dash Blue CuracaoPour over ice in mixing glass. Stir and strain into cocktail glass. Garnish with a twist of or
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sweet shortcrust pastry
| General Recipes
Cooking receipe to make sweet shortcrust pastry under category General Recipes. You may find some video clips related to this receipe below.sweet shortcrust pastry170g plain flour110g butter or hard margarine1 tablespoon caster sugar1 egg yolkSift the flour into a mixing bowl.Add the butter and cut
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Type: Tequila-Cranberry Chutney on Brie Free Cooking Recipe – Appetizers
Um! Yummy!
Ingredients / Directions
Chutney
2 teaspoons vegetable oil
1 cup(s) diced red onion
2 cup(s)s fresh or frozen cranberries
3/4 cup(s) diced red Delicious apples
3/4 cup(s) granulated sugar
1/4 cup(s) hot pepper jelly
2 tablespoons tequila
1 tablespoon orange-flavored liqueur
1 tablespoon grated orange peel
Brie
1 tablespoon butter or margarine
1 cup(s) chopped pecans
toasted
1 small wheel or small wedges brie cheese
French bread
sliced and toasted
or melba rounds To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion
cranberries
apples
sugar
pepper jelly
tequila
orange liqueur and orange peel; bring to a boil. Reduce heat and simmer
stirring occasionally
20 to 25 minutes or until thick. Cool.
To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook
stirring constantly
1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds
or just until warm. Top with chutney
then pecans.
Serve with toast or melba rounds.
Makes 30 servings.
