Ingredients
2 lbs extra firm tofu
For the miso glaze
1/2 cup white miso
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar
1 tablespoon mayonnaise
Author: Japanese
Wasabi Shumai Japanese cooking recipe
Ingredients
1 teaspoon wasabi (approx)
3 wonton wrappers
3 meatballs
Fancy Stir Fry Japanese cooking recipe
Ingredients
1 large onion (chopped)
2 bell peppers (sliced)
3 large carrots (chopped)
2 tablespoons olive oil
3 chicken breasts (sliced)
1/4 cup soy sauce
Teriyaki Burgers Japanese cooking recipe
Ingredients
250 g ground lean pork
1 teaspoon sugar
1 small onion
1 carrot
1 small potato
1 garlic
1 teaspoon grated ginger
salt and pepper
Soup Ramen With Shredded Beef Japanese cooking recipe
Ingredients
14 ounces dried ramen noodles
12 ounces beef sirloin, half frozen to make slicing easier
1 1/2 quarts chicken stock
1 inch piece gingerroot, roughly sliced
Sesame Dipping Sauce Japanese cooking recipe
Ingredients
1/2 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons agave nectar
1 teaspoon scallion, sliced
1 teaspoon sesame seed
Mango Custard Vegan Japanese cooking recipe
Ingredients
2 mangoes
1/2 cup ice
12 ounces coconut milk
2 teaspoons agave nectar
2 teaspoons agar-agar
Sushi Rice Japanese cooking recipe
Ingredients
3 cups medium grain rice or short-grain rice (1 C. = 180 ml.)
3 ounces mitzukan sushi rice seasoning
Yoshinoya Style Teriyaki Chicken and Vegetable Bowl Japanese cooking recipe
Ingredients
4 cups japanese rice
4 medium chicken thighs or 2 large chicken breasts
1 medium onion
1/2 (16 ounce) package frozen broccoli carrots cauliflower mix
1/4
Vegetable Rice Paper Rolls Japanese cooking recipe
Ingredients
30 g rice vermicelli
1 cup cabbage, shredded
1 carrot, grated
1 tablespoon coriander, chopped
1 spring onion, chopped
1 tablespoon rice vinegar