Pork Tenderloin With an Apricot Ginger Glaze Recipe
| Meats
Type: Pork Tenderloin With an Apricot Ginger Glaze Free Cooking Recipe - Meats Wow! Ingredients / Directions 2 pork tenderloins (about 2 pounds total)trimmed1/4 cup(s) chili power1/4 cup(s) garlic powder2 tbsp sugar1 tbsp salt1 tbsp course black pepper1 1/2 cup(s)s apricot preserves1/
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sweet hot roasted vegetable salad
| General Recipes
Cooking receipe to make sweet hot roasted vegetable salad under category General Recipes. You may find some video clips related to this receipe below.sweet hot roasted vegetable salad3 eggplants halved lengthwise 2 red bell peppers quartered seeded and de ribbed 2 large sweet onions quartered 4 carr
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Benihana Sake Martini Japanese cooking recipe
| Japanese
Ingredients 2 1/2 ounces gin or vodka 1/4 ounce sake 1/4 ounce Curacao Directions 1Chill your Martini glass with ice for approximately three minutes. 2Pour all ingredients into an iced mixing glass. 3Stir 30 times with a bar spoon, or shake ten times. 4Pour the ice out of your Martini glass. S
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Slumgullion Recipe
| Casserole
Type: Slumgullion Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 pound hamburger1 (8 ounce) can Mexi-Corn�1 pound canned tomatoes1 (4 ounce) can diced green chiles1 cup(s) raw riceDash of Tabasco sauce1 cup(s) Colby or Cheddar cheeseshredded Brown beef; dr
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Type: Barbecued Mustard Beef Free Cooking Recipe – Barbecue
Amazing!
Ingredients / Directions
# 3-4 lb. (1.5-1.75kg) beef sirloin
rolled and tied
# 3 large onions
sliced
# 3 tablespoons olive oil
# 1 tablespoon lemon juice
# 1 tablespoon plain flour
# salt and pepper
# 1 teaspoon mustard powder
# melted butter for basting # Rub the beef with olive oil and sprinkle with lemon juice
# Put half of the sliced onions in a dish
place the beef on top and cover with the remaining onions
# Leave to stand for 3-4 hour(s)
then remove and reserve the onions
# Insert the spit into the beef and roast over a hot barbecue
# Place a drip pan under the spit to catch the meat juices and baste frequently with the melted butter
# Mix the mustard powder into the flour and after the meat had cooked for 20-25 minutes dust it with the flour mixture
# Let the flour dry to a crust then baste the joint again
# Roast the beef for about an hour(s) and a quarter
basting occasionally
until the meat is tender and cooked to taste
# Season with salt and pepper
remove the string and carve into thin slices
# Skim the fat from the juices in the drip pan and pour over the beef
# Fry the reserved onions to serve with the beef and jacket potatoes
