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Vegetable Burger & Fries Recipe
| Vegetables
Type: Vegetable Burger & Fries Free Cooking Recipe - Vegetables All good! Ingredients / Directions " Directions:3.5 oz spinach1 tablespoon olive oil1 leekthinly chopped2 garlic clovesminced1.5 cup(s)s chopped mushrooms10.5 oz firm tofuchopped1 teaspoon chili powder1 teaspoon paprika1
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Apricot Fizz
| Drink Master
Cooking receipe to make Apricot Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon Juice of 1/2 Lime 1 tsp Powdered Sugar 2 oz Apricot-flavored Brandy Club SodaShake with cracked ice and st
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garlic green beans Recipe
| Vegetables
Type: garlic green beans Free Cooking Recipe - Vegetables Um! Yummy! Ingredients / Directions 2 lbs fresh green beans1 cup(s) water1/4 cup(s) butter or margarine4 cloves garlicminced1/4 teaspoon lemon-pepper seasoning1/4 teaspoon salt-free herb seasoning (like Mrs. Dash)1/3 cup(s) cho
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Gobblin Good Supper Recipe
| Meats
Type: Gobblin Good Supper Free Cooking Recipe - Meats Outstanding! Ingredients / Directions Serves 4.1 beef tri-tip roast (approximately 2 pounds)1 teaspoon dried rosemary leavescrushed2 cloves garlicminced1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil2 medium sweet onions
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Type: Peach Barbecue Sauce For Pork Free Cooking Recipe – Barbecue
All good!
Ingredients / Directions
19 oz can peaches; undrained
1/4 cup(s) packed brown sugar
1/4 cup(s) vinegar
1/4 cup(s) catsup or tomato sauce
2 tbsp soy sauce
2 garlic cloves; minced
1 teaspoon Mustard powder
2 teaspoon Fresh ginger root; minced
1 Jalapeno; chopped
1 teaspoon hot pepper sauce Put all the ingredients in a blender and run on high speed until smooth.
Spoon sauce over meat
basting every 15 minutes with the drippings in pan.
If used for outdoor grilling
baste after meat is about half cooked.
Continue basting until meat is done
