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Mango Meringue Pie Recipe
| Pies And Pastries
Type: Mango Meringue Pie Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions Flaky Pie Dough3 tablespoons vegetable shortening1 1/2 cup(s)s all-purpose flour2 teaspoons granulated sugar8 tablespoons cold unsalted buttercut into pea-size bits3 to 4 tablespoon
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Big John's Oyster Motoyaki Japanese cooking recipe
| Japanese
Ingredients 6 oysters (large & alive) 1 cup japanese mayonnaise (Kewpie brand) 1/4 cup fresh mushrooms, finely chopped 1/4 cup green onion, finely chopped 1 tablespoon red miso 1 teaspoon butter 1 teaspoon ground pepper 1 teaspoon cayenne pepper (optional. I love heat) 1 lemon, cut into 6 we
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south indian tamarind soup
| General Recipes
Cooking receipe to make south indian tamarind soup under category General Recipes. You may find some video clips related to this receipe below.south indian tamarind souprassamindian4 tablespoons split yellow lentils (toor dal) soaked for 15 minutes and drained 750ml water 1 teaspoan jaggery grated 2
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Crema de Fruta Recipe
| Dessert
Type: Crema de Fruta Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions "2 ? c cakeflour 1 t vanilla 1 t baking powder 1 c sugar 5 pcs. eggs 1 box alsa gulaman ? c oil ? t cream of tartar ? c pineapple juice ? c sugar For Filling 3 pcs. eggyolk 1 can condens
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Type: Peach Barbecued Spare Ribs Free Cooking Recipe – Barbecue
Yes!
Ingredients / Directions
4 pounds spare ribs
Onions
1/2 cup(s) soy sauce
1/4 cup(s) catsup
1/2 cup(s) Hiram Walker Peach Flavored Brandy
2 cloves garlic
crushed
finely chopped Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour(s).
Meanwhile
prepare marinade by mixing soy sauce
catsup
brandy and garlic. Marinate ribs for 4 hour(s) in the marinade. Bake at 350 degrees F for 30 to 35 minutes. Glaze with honey mixture.
Honey Glaze
3 teaspoons honey
1 tablespoon marinade sauce
Raise heat to 450 degrees F for 5 minutes only. Garnish with onion rings.
Serves 6 to 8.
