Beer Can Date Bread Recipe


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Type: Beer Can Date Bread Free Cooking Recipe – Bread

It’s alright!

Ingredients / Directions
8 empty beer cans
2 tablespoons baking soda
1 cup(s) dates
2 cup(s)s beer
3 tablespoons butter
1 cup(s) maple syrup
1 tablespoon vanilla extract
2 eggs
4 cup(s)s whole wheat pastry flour
1 cup(s) pecans Remove tops from beer cans with can opener; lightly oil insides.

Sprinkle baking soda on dates. Heat beer to boiling and pour over date mixture; set aside to cool.

Cream butter
maple syrup
vanilla extract and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans
filling only 1/2 full. Bake with cans standing up on cookie sheet
at 350 degrees F for 15 to 30 minutes; look for tops to split and test for doneness.

Do not cut bread for 1 day as the bread may crumble if it is sliced while still warm.

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