pineapple rings with almond meringue
| General Recipes
Cooking receipe to make pineapple rings with almond meringue under category General Recipes. You may find some video clips related to this receipe below.pineapple rings with almond meringue8 slices fresh or canned pineapple about 1cm thick25g butter melted2 tablespoons dark rumMeringue:2 egg whites1
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pan fried scallops with lime and sun dried tomato cream sauce
| Aga Recipes
Cooking receipe to make pan fried scallops with lime and sun dried tomato cream sauce under category Aga Recipes. You may find some video clips related to this receipe below.pan fried scallops with lime and sun dried tomato cream sauce500g king scallops 2 tbsp olive oil knob of butter 4 spring onion
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Cherry Fizz
| Drink Master
Cooking receipe to make Cherry Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 2 oz Cherry-flavored Brandy Club SodaShake with ice and strain into highball glass with two ice cubes. Fill with club soda and
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Salmon Loaf II Recipe
| Fish And Seafoods
Type: Salmon Loaf II Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1 large can pink salmon1 cup(s) tomato juice1/4 cup(s) cornmeal1/2 cup(s) cracker crumbs2 eggsSalt and pepperto taste2 tablespoons margarine Flake salmon; remove bones and skin. Add cornmeal
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Type: Indian Bread Free Cooking Recipe – Bread
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Ingredients / Directions
1? cup(s)s Graham flour
1 cup(s) Indian meal
? tablespoon soda
1 teaspoon salt
? cup(s) molasses
1 2/3 cup(s)s milk To prepare this Indian Bread Recipe
first mix and steam same as Boston Brown Bread.
Mix and sift dry ingredients
add molasses and milk
stir until well mixed
turn into a well-buttered mould
and steam three and one-half hour(s). the cover should be buttered before being placed on mould
and then tied down with string; otherwise the bread in rising might force off cover. Mould should never be filled more than two-thirds full. A melon-mould or one-pound baking-powder boxes make the most attractive-shaped loaves
but a five-pound lard pail answers the purpose. For steaming
place mould on a trivet in kettle containing boiling water
allowing water to come half-way up around mould
cover closely
and steam
adding
as needed
more boiling water.
