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Sotong Inti Ikan
| Cyber Kuali
Cooking receipe to make Sotong Inti Ikan under category Cyber Kuali. You may find some video clips related to this receipe below.Sotong Inti IkanBy Amy Beh Ingredients
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Root Beer Float Cake Recipe
| Cakes
Type: Root Beer Float Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1 (18.25 ounce) box yellow cake mix1 (12 ounce) can root beer1/4 cup(s) vegetable oil3 large eggsRoot Beer Glaze1/2 cup(s) confectioners'' sugar3 tablespoons root beerPreheat oven to 350 degrees F.Bea
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Chinese Chicken Salad Recipe
| Salad
Type: Chinese Chicken Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions Salad: 2 pk top ramen soup mixchicken 3 ounce; packages 1 small head cabbage chopped 4 green onionschopped about 1 1/4 cup(s)s 1 cup(s) toasted almonds 2 cup(s) cookedcut up chicken Dressing
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Caper Sauce Recipe
| Fish And Seafoods
Type: Caper Sauce Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 tablespoons vegetable oil1/2 cup(s) chopped white onion1 cup(s) chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup(s) water1 tablespoon instant
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Type: Steamed Graham Free Cooking Recipe – Bread
This is a good one!
Ingredients / Directions
3 cup(s)s Arlington meal
1 cup(s) flour
3? teaspoons soda
1 teaspoon salt
1 cup(s) molasses (scant)
2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipe
first mix and sift dry ingredients
add molasses and milk
stir until well mixed
turn into a well-buttered mould
and steam three and one-half hour(s). the cover should be buttered before being placed on mould
and then tied down with string; otherwise the bread in rising might force off cover. Mould should never be filled more than two-thirds full. A melon-mould or one-pound baking-powder boxes make the most attractive-shaped loaves
but a five-pound lard pail answers the purpose. For steaming
place mould on a trivet in kettle containing boiling water
allowing water to come half-way up around mould
cover closely
and steam
adding
as needed
more boiling water. This bread may often be eaten when bread containing corn meal could not be digested.
