HOME-MADE ICE CREAM
| Everyday Recipes
Cooking receipe to make HOME-MADE ICE CREAM under category Everyday Recipes. You may find some video clips related to this receipe below.HOME-MADE ICE CREAM 2 cups milk1 cup sugar1/4 teaspoon salt4 cups light cream3 tablespoons vanilla extract1 5-pound bag rock saltCrushed iceAssemble ingredients. H
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Bean salad Recipe
| Greek
Type: Bean salad Free Cooking Recipe - Greek Just do it! Ingredients / Directions Directions: * 1/2 kg dried beans * 1 onioncut in rings * 1 peppercut in stripes * 2 eggsboiled and cut in pieces * 1 tomatopeeled cut in slices and with its seeds removed * Spoon of fin
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thai crab cakes
| General Recipes
Cooking receipe to make thai crab cakes under category General Recipes. You may find some video clips related to this receipe below.thai crab cakes 450g crab meat6 kaffir lime leaves finely chopped or a stalk of lemon grass finely chopped 1 teaspoon fish sauce a fistful coriander leaves 2 heaped tab
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Sweet Potatoes in Orange Cups Recipe
| Thanks Giving
Type: Sweet Potatoes in Orange Cups Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 2 cup(s)s cooked sweet potatoes3 large navel oranges1/4 cup(s) butter1/4 cup(s) granulated sugar1/2 cup(s) milk1/4 cup(s) bourbon or 1 teaspoon vanilla extract1/2 teaspoon salt1/
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Type: Baked Doughnuts Free Cooking Recipe – Breakfast
Wow!
Ingredients / Directions
2 packages yeast
1/4 cup(s) warm water
1 1/2 cup(s)s scalded
cooled milk
1/2 cup(s) granulated sugar
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon cinnamon
2 eggs
1/3 cup(s) shortening
4 1/2 cup(s)s all-purpose flour
1/4 cup(s) melted margarine
Cinnamon sugar (for topping) In large bowl
dissolve yeast in warm water. Add milk
next six ingredients and 2 cup(s)s of the flour. Blend for 30 seconds
scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size
about 1 hour(s).
Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.) Cut with floured doughnut cutter or cans. Lift carefully with spatula and place 2 inches apart on greased baking sheet. Brush with melted margarine. Cover and let rise until doubled (about 20 minutes).
Bake 8 to 10 minutes at 425 degrees F or until golden.
Immediately brush with melted margarine and shake in cinnamon sugar.
