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Foil Grilled Shrimp Recipe
| Barbecue
Type: Foil Grilled Shrimp Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 2 pounds shrimp (frozen or fresh)1/2 cup(s) (1 stick) butter (no substitute)1 teaspoon garlic powder1/2 teaspoon curry powder (optional)1 tablespoon any wine available1/2 teaspoon saltDash
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Barbary Coast
| Drink Master
Cooking receipe to make Barbary Coast under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Gin 1/2 oz Rum 1/2 oz Creme de Cacao (white) 1/2 oz Scotch 1/2 oz Light CreamShake with ice and strain in
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Brussels Sprouts in Packets Recipe
| Vegeterian
Type: Brussels Sprouts in Packets Free Cooking Recipe - Vegeterian Amazing! Ingredients / Directions 3 teaspoon sweet buttermelted 2 shallotsminced 1 tomatochopped 1/2 teaspoon caraway seeds 1/2 teaspoon dill 1 pound brussels sprouts In a large bowlcombine buttershallotstomatocaraway
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smoked bacon and mushroom risotto
| Aga Recipes
Cooking receipe to make smoked bacon and mushroom risotto under category Aga Recipes. You may find some video clips related to this receipe below.smoked bacon and mushroom risotto2 tablespoons olive oil 1 large onion coarsely chopped 2 cloves garlic crushed1 red pepper seeded and finely chopped 175g
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Type: Blueberry Puffs Free Cooking Recipe – Breakfast
Outstanding!
Ingredients / Directions
2 cup(s)s fresh or 1 bag frozen blueberries
1 1/2 tablespoons cornstarch
1/3 cup(s) water
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon lemon juice
1/3 cup(s) light brown sugar
12 slices bread
6 eggs
2 cup(s)s half-and-half
1 teaspoon vanilla extract
1/4 cup(s) granulated sugar Mix first 7 ingredients in a saucepan. Heat until the sauce is semi-thick. Set aside and cool to room temperature.
Cut crusts from bread. Spray a 2-quart rectangular glass pan with a nonstick pan coating. Cover the bottom of pan with 6 bread slices.
In separate bowl
mix eggs
half-and-half
vanilla extract and sugar. Pour half of this mixture over bread. Spread thickened
cooled blueberry sauce over bottom layer. Arrange the other half of the bread on top of blueberry filling. Pour remaining egg mixture over the top. Sprinkle with a dash of nutmeg.
Cover and place in refrigerator overnight.
Bake in a preheated 350 degrees F oven for 60 minutes.
Let stand for 10 minutes before cutting into 6 servings or 12 servings for a buffet.
Top with brown sugar and a few blueberries.
