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Garlic Bread Puffs Pampushky z chansykom
| Ukrainian Recipes
Cooking receipe to make Garlic Bread Puffs Pampushky z chansykom under category Ukrainian Recipes. You may find some video clips related to this receipe below.Garlic Bread Puffs: Fried dough has an established place in many cuisines. Ukrainians like all types of dough in many forms: boiled, baked,
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French Toast Peach Cobbler Recipe
| Pies And Pastries
Type: French Toast Peach Cobbler Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 12 to 14 large peaches1 1/4 cup(s)s granulated sugardivided1/3 cup(s) all-purpose flourCooking spray1 teaspoon grated orange rind1/3 cup(s) fresh orange juice1/4 cup(s) buttermel
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spinach curry
| General Recipes
Cooking receipe to make spinach curry under category General Recipes. You may find some video clips related to this receipe below.spinach currysag bhajee 450g fresh or frozen spinach1 tbs sunflower oil1 small onion cut into long thin slices1 small clove garlic finely chopped#saltknob of ghee1/2 tsp
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veal escalopes with lemon
| General Recipes
Cooking receipe to make veal escalopes with lemon under category General Recipes. You may find some video clips related to this receipe below.veal escalopes with lemon italian4 veal escalopes (150g each)salt pepperflour for coating50g butter200ml stock1 lemon very thinly sliced3 tablespoons dry whit
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Type: Cinnamon Flop Free Cooking Recipe – Breakfast
Um! Yummy!
Ingredients / Directions
Topping
1 cup(s) brown sugar
4 tablespoons softened butter
1/2 teaspoon cinnamon
Work brown sugar and butter together with your fingertips until well mixed. then work in cinnamon. Set aside.
Dough
2 cup(s)s sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cup(s)s granulated sugar
2 tablespoons softened butter
1 egg
well beaten
1 cup(s) milk Sift flour
baking powder and salt together and set aside.
Mix sugar and butter with your fingertips until butter is well dispersed. Stir in beaten egg thoroughly
then add flour and milk alternately
beginning and ending with flour. Pour into a greased 8-inch square pan. Sprinkle Topping over the surface. Bake at 425 degrees F for 30 to 35 minutes. Served warm
this makes a delicious breakfast bread.
