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Kayaku Gohan Rice With Vegetables Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups short-grain rice 1/2 cup ground beef or ground pork or ground turkey or ground chicken (all work well) or diced chicken 2 tablespoons corn oil or grapeseed oil (if you're using meat) salt, to taste pepper, to taste 1/4 lb shiitake mushroom, stems removed and caps sliced
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roasted fish with courgettes tomatoes and garlic herb crumbs
| Aga Recipes
Cooking receipe to make roasted fish with courgettes tomatoes and garlic herb crumbs under category Aga Recipes. You may find some video clips related to this receipe below.roasted fish with courgettes tomatoes and garlic herb crumbs900g firmtextured chunky filleted white fish such as monkfish or co
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Fennel with Mussel Salad Recipe
| Salad
Type: Fennel with Mussel Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 1-1/2 pounds red potatoes48 fresh musselsscrubbed and debearded1 fennel bulb with stalks(1-pound)1/2 cup(s) sherry vinegar3 tbsp diced red onion1 tbsp finely chopped fresh tarragon2 tbsp oliv
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Chocolate Damnation Recipe
| Dessert
Type: Chocolate Damnation Free Cooking Recipe - Dessert Try this one! Ingredients / Directions Brownie Shell2/3 cup(s) butter or margarine4 ounces semisweet chocolate2 cup(s)s granulated sugar4 eggswell beaten1 1/2 cup(s)s flour1 teaspoon baking powder1/2 teaspoon salt1 tablespoon van
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Type: Cream of Wheat Cereal Free Cooking Recipe – Breakfast
Try this one!
Ingredients / Directions
3 cup(s)s uncooked cracked bulgur wheat
1/2 cup(s) wheat germ Grind wheat by placing 1/4 cup(s) at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather for up to 60 months.
To use
combine 3 1/2 tablespoons of powdered wheat with 11/2 cup(s)s cold milk in a saucepan. Add a dash of salt and quickly bring the mixture to a boil
stirring constantly. Lower the heat and simmer for 5 minutes; remove from heat
cover
and let sit for a few minutes before serving.
