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Grape Nuts Bread Recipe
| Bread
Type: Grape Nuts Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions This makes a medium-size loaf.1 1/3 cup(s)s water2 1/2 tablespoons vegetable oil1 1/4 tablespoons granulated sugar1 teaspoon salt3 cup(s)s bread flour2 teaspoons yeast2/3 cup(s) Grape Nuts Cereal Us
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Phyllo-Wrapped Brie Recipe
| Appetizers
Type: Phyllo-Wrapped Brie Free Cooking Recipe - Appetizers No other! Ingredients / Directions 8 sheets commercial frozen phyllo pastrythawedButter-flavored cooking spray1 (15 ounce) round herbed brie cheeseFresh herbsKitchen string Spray 1 sheet of phyllo with cooking spraykeeping rem
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Portuguese Egg Tarts
| Cyber Kuali
Cooking receipe to make Portuguese Egg Tarts under category Cyber Kuali. You may find some video clips related to this receipe below.Portuguese Egg TartsBy Amy Beh Ingredients For pastry dough: Pastry (A)
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parmesan info
| General Recipes
Cooking receipe to make parmesan info under category General Recipes. You may find some video clips related to this receipe below.parmesan info River cafe Known as Parmigiano in Italy the cheese is actually a grana a hard and grainy pressed cheese made from partially skimmed cows milk. Parmigiano R
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Type: Gooey Butter Coffeecake Free Cooking Recipe – Breakfast
This is a good one!
Ingredients / Directions
Crust
1 cup(s) flour
3 tablespoons granulated sugar
1/3 cup(s) butter
softened
Filling
1 1/4 cup(s)s granulated sugar
3/4 cup(s) (1 1/2 sticks) butter
softened
1 egg
1 cup(s) all-purpose flour
2/3 cup(s) evaporated milk
1/4 cup(s) light corn syrup
1 teaspoon vanilla extract Preheat oven to 350 degrees F. Grease a 9-inch square pan.
Prepare crust as you would for a pie pastry to make crumbs which cling together. Press into prepared pan (bottom and up sides ).
For filling
beat sugar and butter until fluffy. Beat in egg. Alternately add and beat in flour
milk
syrup and vanilla. Pour into crust lined pan. Bake about 30 minutes or until cake is almost set (DO not overbake). Cool in pan to room temperature. Sprinkle with sifted confectioners” sugar if desired. Center should have a soft gooey filling.
