Monkey Cake Recipe


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Type: Monkey Cake Free Cooking Recipe – Breakfast

Try this one!

Ingredients / Directions
2/3 cup(s) granulated sugar
2 teaspoons cinnamon
divided
4 cans biscuits
individually quartered
1 cup(s) chopped nuts
1 cup(s) light brown sugar
1/2 cup(s) butter or margarine Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop biscuit pieces into a greased tube pan and sprinkle with nuts.

Combine brown sugar
1 teaspoon cinnamon and butter and bring to a boil over medium heat. Pour over cake. Bake at 350 degrees F for 40 to 45 minutes. Turn out and serve while warm.

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