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Delicious Black Bean Burritos Recipe
| Vegeterian
Type: Delicious Black Bean Burritos Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 2 (10 inch) flour tortillas 2 tablespoons vegetable oil 1 small onionchopped 1/2 red bell pepperchopped 1 teaspoon minced garlic 1 (15 ounce) can black beansrinsed and dr
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Cheesy Chiles Recipe
| Appetizers
Type: Cheesy Chiles Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 1 cup(s) Cheddar cheeseshredded1 cup(s) Colby cheeseshredded1 teaspoon ground red chiles1 bunch cilantro stemscut into 1/2-inch piecesPaprika Place all ingredients except cilantro and paprika i
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Stuffed Pumpkin Recipe
| Casserole
Type: Stuffed Pumpkin Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 small whole pumpkinabout 10 inches in diameterBoiling salted water2 tablespoons vegetable oil2 pounds ground beef1 large onionfinely chopped1 medium green pepperfinely chopped2 teaspoons salt1
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richly braised oxtail
| General Recipes
Cooking receipe to make richly braised oxtail under category General Recipes. You may find some video clips related to this receipe below.richly braised oxtail1 oxtail jointed (about 1.1 kg weight)30gseasoned flour30g dripping lard or white fat2 medium onions sliced2 sticks celery sliced230g carrots
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Type: Peanut Butter Granola Free Cooking Recipe – Breakfast
Wow!
Ingredients / Directions
1 cup(s) raisins
2/3 cup(s) creamy peanut butter
2/3 cup(s) honey
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
4 cup(s)s oatmeal
1/2 cup(s) dried figs
snipped
1 cup(s) shelled peanuts Pour boiling water over raisins to cover; let stand 10 minutes; drain.
In saucepan
combine peanut butter
honey and cinnamon; heat through. Remove from heat; stir in vanilla extract.
Place oats in large shallow roasting pan or 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently until all the mixture is coated; spread evenly in pan. Bake at 300 degrees F for 35 to 40 minutes
stirring occasionally. Turn off oven; stir in raisins
figs and nuts. Let dry in oven 1 1/2 hour(s)
stirring occasionally.
Store in covered containers.
Makes 8 cup(s)s.
