Pineapple Drop Doughnuts Recipe

tomato mayonnaise

| General Recipes

Cooking receipe to make tomato mayonnaise under category General Recipes. You may find some video clips related to this receipe below.tomato mayonnaiseadd 4 chopped sun dried tomatoes to 1 cup of mayonnaise[tubepress mode='tag', tagValue='tomato mayonnaise']

[ read more ]

chinese chicken salad

| General Recipes

Cooking receipe to make chinese chicken salad under category General Recipes. You may find some video clips related to this receipe below.chinese chicken saladchinesewestern region225g fresh bean sprouts275g cucumber110g carrots1 whole 1.1kg chicken uncooked or 1 plain roasted chickendressing3 table

[ read more ]

Cuban Special

| Drink Master

Cooking receipe to make Cuban Special under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Pineapple Juice Juice of 1/2 Lime 1 oz Light Rum 1/2 tsp Triple SecShake with ice and strain into cocktail glass. Decorat

[ read more ]

sesame prune slices

| Aga Recipes

Cooking receipe to make sesame prune slices under category Aga Recipes. You may find some video clips related to this receipe below.sesame prune slicesFor the base:175g plain white flour 125g unsalted butter or margarine 50g caster sugarFor the filling:225g no need to soak dried prunes 15g dark musc

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pineapple Drop Doughnuts Recipe"] _______________________________________


Type: Pineapple Drop Doughnuts Free Cooking Recipe – Breakfast

Good stuff!

Ingredients / Directions
1 (8 1/2 ounce) can crushed pineapple
1 egg
slightly beaten
2 cup(s)s biscuit mix
3 tablespoons granulated sugar
1/4 teaspoon nutmeg
Shortening (for frying
1-inch deep)

Pineapple Glaze
1 cup(s) sifted confectioners” sugar
1 1/2 tablespoons pineapple syrup Reserve 1 1/2 tablespoons pineapple syrup for glaze.

To pineapple
add egg
biscuit mix
sugar and nutmeg; stir into stiff dough.

Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown
about 3 minutes
turning once. Remove with slotted spoon; drain on paper towels.

Dip some of donuts in pineapple glaze
others in confectioners” sugar or cinnamon sugar. Serve warm.

Makes 2 1/2 to 3 dozen.

For glaze
combine confectioners” sugar and pineapple syrup; mix until smooth.

Makes enough for 12 to 15 donuts.

Please follow and like us: