Sweet Baby Ray''s BBQ Back Back Ribs Recipe
| Barbecue
Type: Sweet Baby Ray''s BBQ Back Back Ribs Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 22 1/2 inch Weber grillGrease pan1 (10 pound) bag charcoal8 ounces applecherry or hickory chips soaked in waterRib rack4 slabs baby back ribs16 ounces Sweet Baby Ray''s BBQ
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Breakfast Bars Recipe
| Breakfast
Type: Breakfast Bars Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 3 tablespoons butterat room temperature1/2 cup(s) packed brown sugar2 eggs1 3/4 cup(s)s wheat bran1 cup(s) buttermilk*1 cup(s) all-purpose flour2 teaspoons baking sodaPinch salt1 cup(s) chopped
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Orange & Coconut Ring Recipe
| Breakfast
Type: Orange & Coconut Ring Free Cooking Recipe - Breakfast All good! Ingredients / Directions 14 Rhodes Dinner Rollsthawed1 tablespoon buttermelted1 cup(s) flaked coconut3/4 cup(s) sugar2 tablespoons grated orange peelGlaze:6 tablespoons sugar1 1/2 teaspoon cornstarch1/4 cup(s) sour
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dried tomatoes
| Aga Recipes
Cooking receipe to make dried tomatoes under category Aga Recipes. You may find some video clips related to this receipe below.dried tomatoesvegetarian12 ripe firm tomatoes sea salt and freshly ground black pepper a dash of caster sugarolive oil garlic thyme and basil (optional flavourings)Remove th
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Type: Sour Cream Oven Doughnuts Free Cooking Recipe – Breakfast
Unbelievable!
Ingredients / Directions
2 cup(s)s Bisquick
1/4 cup(s) granulated sugar
1 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1/2 cup(s) sour cream
1 egg
1/2 cup(s) granulated sugar
1 teaspoon cinnamon
3 tablespoons butter
melted Heat oven to 425 degrees F.
Mix Bisquick
1/4 cup(s) sugar
nutmeg
1/4 teaspoon cinnamon
the sour cream and egg until soft dough forms. Gently smooth dough into ball on floured cloth-covered board. Knead 10 times. Roll dough 1/2-inch thick. Cut with floured 2 1/2-inch doughnut cutter. Lift doughnuts carefully with spatula and place about 2-inches apart on ungreased cookie sheet. Bake until golden brown
8 to 10 minutes.
Mix 1/2 cup(s) sugar and 1 teaspoon cinnamon. Immediately brush entire doughnut with melted butter; dip into sugar mixture
coating all sides. Or
if desired
spread with a confectioners” sugar and milk glaze.
Yield: 10 to 12 doughnuts.
