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Fish with Green Chiles Recipe
| Fish And Seafoods
Type: Fish with Green Chiles Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 1 pound flounder or sole filets1 medium onionthinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 (4 ounce) can chopped green chile
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Golden Crumb-Crunch Scampi Recipe
| Fish And Seafoods
Type: Golden Crumb-Crunch Scampi Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions Preparation - 10 minutescooking time - 10 minutes vegetable oil 32 largeraw shrimpshelled 4 tbsp seasoned flour 2 beaten eggs 1 1/4 cup(s)s dried breadcrumbs sea salt lemon w
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Spaghetti with Smoked Salmon and Golden Caviar Recipe
| Pasta
Type: Spaghetti with Smoked Salmon and Golden Caviar Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 1/2 lb thin spaghetti3/4 cup(s) butterplus up to 4 tbsp more for pasta2 cup(s) whipping cream1/2 lb smoked salmonthinly sliced and cut into 1/2" piecesWhite Pepper t
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Burger King Whopper
| Copycat Complete
Cooking receipe to make Burger King Whopper under category Copycat Complete. You may find some video clips related to this receipe below.1 Sesame-seed hamburger bun1/4 Pound Ground beef1 d Salt3 Dill pickle slices1 Teaspoon Catsup4 Onion rings2 Tomato slices1/4 Cup Chopped lettuce1 Tablespoon Mayonn
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Type: Strawberry Crumb Coffee Cake Free Cooking Recipe – Breakfast
Unbelievable!
Ingredients / Directions
1 teaspoon plus 3/4 cup(s) unsalted butter
at room temperature
4 cup(s) strawberries
hulled and sliced
1 1/2 cup(s)s granulated sugar
3 tablespoons fresh lemon juice
2 tablespoons cornstarch
1/4 cup(s) water
3 large eggs
4 cup(s)s bleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cup(s)s buttermilk
1 teaspoon vanilla extract
1/2 cup(s) firmly packed light brown sugar
1 cup(s) confectioners” sugar
2 tablespoon sSteen”s 100 percent Pure Cane Syrup
or other cane syrup
2 tablespoons milk Preheat the oven to 350 degrees F. Grease a 10 x 2-inch round cake pan with 1 teaspoon of the butter.
In a medium-size nonreactive saucepan
combine the strawberries
1/2 cup(s) of the sugar
and the lemon juice. Bring the mixture to a boil and cook at a boil for 3 minutes. In a small bowl
dissolve the cornstarch in the water. Add to the strawberry mixture and cook
stirring
until it thickens
about 2 minutes. Remove from the heat and let cool completely.
In a large mixing bowl
cream 1/4 pound of the butter with the remaining 1 cup(s) sugar with an electric mixer. Add the eggs one at a time
beating well after each addition. Into a medium mixing bowl
sift 3 1/2 cup(s)s of the flour
the baking powder
baking soda
1/2 teaspoon of the cinnamon
and the salt. Add the flour mixture
buttermilk
and vanilla to the butter mixture and beat with an electric mixer until everything in incorporated.
In another medium-size mixing bowl
combine the remaining 1/4 cup(s) butter
the remaining 1/2 cup(s) flour
the brown sugar
and the remaining 1/4 teaspoon cinnamon. Using your hands
combine the mixture until it resembles fine crumbs.
Spread half of the batter in the prepared pan. Spread the strawberry mixture over the batter. Drop heaping spoonfuls of the remaining batter over the mixture
about 1 inch apart. Sprinkle the crumb mixture evenly over the surface. Put the cake pan on a baking sheet and bake until golden brown
about 40-50 minutes. Remove from the oven and let cool slightly.
In a medium-size mixing bowl
whisk together the confectioners” sugar
cane syrup
and milk until smooth. Drizzle the frosting over the top of the coffee cake. Cut into slices and serve.
