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escalopes of salmon with poached egg and fish veloute risotto
| General Recipes
Cooking receipe to make escalopes of salmon with poached egg and fish veloute risotto under category General Recipes. You may find some video clips related to this receipe below.escalopes of salmon with poached egg and fish veloute risottoladenis4 x150g escalopes of salmona little oil for frying400m
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cod fillet wrapped in filo pastry with rocket
| Aga Recipes
Cooking receipe to make cod fillet wrapped in filo pastry with rocket under category Aga Recipes. You may find some video clips related to this receipe below.cod fillet wrapped in filo pastry with rocket6 thick cod fillets each about 125gsalt and freshly ground black pepper 50g rocket leaves roughly
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pigeon with boudin and redcurrants
| General Recipes
Cooking receipe to make pigeon with boudin and redcurrants under category General Recipes. You may find some video clips related to this receipe below.pigeon with boudin and redcurrantsladenis4 x 500g ovenready pigeons Salt and pepperOil a little for frying100ml clear honey Boudin blanc (qv)300g po
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Rolled Oats Bread Recipe
| Bread
Type: Rolled Oats Bread Free Cooking Recipe - Bread the best! Ingredients / Directions 2 cup(s)s boiling water? cup(s) molasses? tablespoon salt1 tablespoon butter? yeast cake dissolved in? cup(s) lukewarm water1 cup(s) rolled oats5 cup(s)s flour To prepare this Rolled Oats Bread Reci
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Type: Streusel Coffee Cake Free Cooking Recipe – Breakfast
Try this one!
Ingredients / Directions
3 cup(s)s reduced-fat baking mix
3/4 cup(s) granulated sugar
1 cup(s) nonfat milk
1/4 cup(s) Sunsweet Lighter Bake
2 large eggs
1 teaspoon vanilla extract
Streusel Topping Coat 10-inch tube pan with cooking spray; set aside.
Combine all ingredients. Spread half of the batter into prepared pan; sprinkle evenly with half of the Streusel Topping. Top with remaining batter
then remaining Streusel Topping. Bake in preheated 350 degree F oven for 5 to 40 minutes or until wooden pick inserted into center comes out clean.
Cool 10 minutes. Loosen sides and remove to rack. Makes one 10-inch coffee cake.
Streusel Topping
1/2 cup(s) granulated sugar
1/4 cup(s) all-purpose flour
1 teaspoon cinnamon
1 tablespoon Lighter Bake
1/4 cup(s) pecans
Combine sugar
flour and cinnamon. Stir in Lighter Bake with fork or fingertips to make a fine crumb mixture. Mix in pecans.
