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East India Cocktail
| Drink Master
Cooking receipe to make East India Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1/2 tsp Pineapple Juice 1/2 tsp Triple Sec 1 tsp Jamaica Rum 1 dash BittersShake with ice and
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Chicken Terrapin Recipe 2 Recipe
| Meats
Type: Chicken Terrapin Recipe 2 Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1? cup(s) dark meat1 cup(s) cream or stock2 tablespoons butter1 tablespoon Gold Medal flour3 egg yolks? teaspoon dried mustard? teaspoon salt? cup(s) of Madeira To prepare this Chicken Ter
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rich shortcrust pastry
| General Recipes
Cooking receipe to make rich shortcrust pastry under category General Recipes. You may find some video clips related to this receipe below.rich shortcrust pastry200g flour125g butter5g salt34 tbsp cold waterCut the butter into small cubes and refrigerate for 30 minutes. Sieve the flour into a bowl a
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smokie mousse
| General Recipes
Cooking receipe to make smokie mousse under category General Recipes. You may find some video clips related to this receipe below.smokie mousse1 pair Arbroath smokies (350450g)150ml good quality thick mayonnaise150ml whipping cream3 tablespoons water10g powdered gelatine (1 sachet)2 egg whites2 teas
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Type: Bananas and Cream Bundt Cake Free Cooking Recipe – Cakes
Good stuff!
Ingredients / Directions
1/3 cup(s) solid shortening
1 1/4 cup(s)s granulated sugar
2 eggs
1 teaspoon vanilla extract
3 medium ripe bananas
mashed
2 cup(s)s all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup(s) (8 ounces) sour cream*
3/4 cup(s) chopped walnuts or pecans In a mixing bowl
cream together shortening and sugar. Add eggs
one at a time
until well blended; stir in vanilla extract and bananas.
In a separate bowl
combine flour
baking powder
baking soda and salt. Add to banana mixture alternately with sour cream. Stir in walnuts.
Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 50 minutes or until done. Cool
then dust with confectioners” sugar before serving.
Yield: 12 servings.
