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Stir-fried Fish Fillets Recipe
| Chinese Foods
Type: Stir-fried Fish Fillets Free Cooking Recipe - Chinese Foods Just do it! Ingredients / Directions 1 pound boneless fish fillets Marinade: 1 tablespoon rice winedry sherry or white winea few drops sesame oilsalt and pepper to taste1 egg white1 - 2 teaspoons cornstarchOther:4 table
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rabbit stewed with vegetables
| General Recipes
Cooking receipe to make rabbit stewed with vegetables under category General Recipes. You may find some video clips related to this receipe below.rabbit stewed with vegetablesConiglios en Padellaitalian1 aubergine cut into 2.5cm cubessalt and pepper3 tablespoons oil2 rashers streakybacon derinded an
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Miso Soup With Tofu Wakame Sea Vegetable and Scallion Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon wakame seaweed (instant) 2 1/2 cups dashi (fish stock) 7 ounces soft tofu 3 tablespoons scallions (cut thinly) 4 tablespoons white miso Directions 1Soak the Vegetables in cold water for 2 minutes and strain. Cut the tofu into cubes about 1/3 inch. Bring fish stock to a
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tomato and garlic sauce
| General Recipes
Cooking receipe to make tomato and garlic sauce under category General Recipes. You may find some video clips related to this receipe below.tomato and garlic sauceladenis1kg fresh lamb bones chopped 12 cloves garlic 1 tbspn tomato puree Salt and pepper 4 tspns dried oregano 3 fresh rosemary sprigs
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Type: Black Forest Bundt Cake Free Cooking Recipe – Cakes
the best!
Ingredients / Directions
16 servings
1 cup(s) lite cherry pie filling
1/4 teaspoon pure almond extract
1 1/3 cup(s)s granulated sugar
1/4 cup(s) vegetable oil
4 ounces sweet baking chocolate
melted
4 large egg whites
3 1/4 cup(s)s all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/3 cup(s) unsweetened cocoa powder
1 2/3 cup(s) buttermilk
2 teaspoons pure vanilla extract
Vegetable cooking spray
1/2 teaspoon powdered sugar Heat oven to 350 degrees F. Coat 12-cup(s) (10-inch) Bundt pan with cooking spray.
Combine pie filling and almond extract; stir well; set aside.
In large bowl on medium speed of electric mixer
combine 1 1/3 cup(s)s sugar and oil
beating well. Add melted chocolate; beat well. Add egg whites; beat well.
Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk
beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla extract. Reserve 2 cup(s)s batter; set aside.
Pour remaining batter into prepared Bundt pan. Spoon pie filling mixture over center of batter to form a ring. Top with reserved batter.
Bake at 350 degrees F for 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on wire rack completely. Sprinkle with powdered sugar.
