Tea - Relaxation Tea
| Teas 2
Cooking receipe to make Tea - Relaxation Tea under category Teas 2. You may find some video clips related to this receipe below.Relaxation Tea2 parts chamomile1 part lemon balm1 part lemon peel1 part thymePlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cover
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GARLIC AND ORANGE
| Everyday Recipes
Cooking receipe to make GARLIC AND ORANGE under category Everyday Recipes. You may find some video clips related to this receipe below.GARLIC AND ORANGEMARINATED GRILLED PORK CHOPSYield: 4 servingsSource: NPBINGREDIENTS- 4 pork chops, boneless or bone-in, about 1-1/4 inches thick- 1/2 cup orange jui
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salmon with brioche crust and creamy leeks
| Aga Recipes
Cooking receipe to make salmon with brioche crust and creamy leeks under category Aga Recipes. You may find some video clips related to this receipe below.salmon with brioche crust and creamy leeks700g leeks 50g butter 75g frozen broad beans 2 small brioche rolls or about 75g brioche loaf 2 level tb
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English Toffee
| Chocolate Swap
Cooking receipe to make English Toffee under category Chocolate Swap. You may find some video clips related to this receipe below. ENGLISH TOFFEE by Tiffany Taylor Makes about 1-1/2 pounds. This crunchy, buttery candy is one of my very favorites. 1 cup sugar 1 cup butter (do not use margarine) 2 t
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Type: Date Cake Free Cooking Recipe – Cakes
Yes!
Ingredients / Directions
2 pounds dates
4 cup(s)s pecan halves
1 pound candied cherries
1 teaspoon vanilla extract
1 cup(s) all-purpose flour
1 cup(s) granulated sugar
2 tablespoons baking powder
1 teaspoon salt
4 eggs Dates
nuts and cherries may be left whole
if desired. Sift dry ingredients together three times
sifting over fruit and nut mixture the last time. Add beaten egg yolks. Fold in stiffly beaten egg whites to which vanilla extract has been added. Let stand for 30 minutes
and mix again.
Line loaf pans with wax paper. Cut to fit pans
and extend one inch above top of the pan. Grease paper. Pack batter tightly into pans. Cover top of cake with wax paper
and place pan of water under cake. Bake at 250 degrees F for two hour(s). Remove cover from top of cake during last 15 minutes of baking.
