yellow lentils pune style
| General Recipes
Cooking receipe to make yellow lentils pune style under category General Recipes. You may find some video clips related to this receipe below.yellow lentils pune stylepuneri dalindian220g split yellow lentils (toor dal) washed2 teaspoons goda masala powder1 teaspoon turmeric powder1 teaspoon chilli
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smoked mackerel and cream cheese pate
| General Recipes
Cooking receipe to make smoked mackerel and cream cheese pate under category General Recipes. You may find some video clips related to this receipe below.smoked mackerel and cream cheese pate75g butter softened 175g full fat soft cheese 350g smoked mackerel fillets skinned and flaked 2 teaspoons lem
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Croquette Potatoes (Patatokeftedes) Recipe
| Greek
Type: Croquette Potatoes (Patatokeftedes) Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions # 2 lbs (1 kilo) potatoes# 4 eggs# 11 oz. (300 gm) kefalotiri cheese# frying oil# salt and pepper# flour # Boil the potatoespeel them and put through a blende
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Zesty Turkey Tenderloin With Vegetables Recipe
| Kids
Type: Zesty Turkey Tenderloin With Vegetables Free Cooking Recipe - Kids Just do it! Ingredients / Directions 1 lb. boneless and skinless turkey breast tenderloin1 1/2 teaspoon. ground cumin3 garlic clovesminced2 tbsp. red wine vinegar2 teaspoon. sugar substitute with sucralose2 teasp
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Type: Heavenly Cream Cake Free Cooking Recipe – Cakes
Good stuff!
Ingredients / Directions
4 tablespoons margarine
1/4 cup(s) milk (not skim)
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
1 1/2 cup(s)s confectioners? sugar
1 (10 ounce) prepared angel food cake
3 (3 1/2 ounce) snack-size vanilla pudding containers In a saucepan
heat margarine
milk
cocoa powder and vanilla extract and stir briskly with a wire whisk until the mixture comes to a boil. Remove from the heat and stir in the confectioners” sugar. Stir with a wire whisk for about one minute
until the sauce is fairly smooth. Place the cake on a cake plate that has a cover. With a long
sharp serrated knife
slice the cake into 3 equal horizontal layers. Gently remove the top 2 layers and set aside.
Spread 1 2/3 containers of pudding on the bottom layer (over the section where it was cut) to form a filling. Top with the second cake layer and spread on the remaining pudding. Top with the remaining layer. Pour the chocolate sauce in a thin stream directly on top of the cake. Allow the sauce to run down the sides
covering the cake almost entirely. there will be quite a bit of sauce on the plate. Cover and refrigerate until ready to serve.
To serve
cut into slices with a sharp
serrated knife
using a sawing motion. Serve extra sauce from the plate along with the slices
if desired. Serve at once.
More cake
