Jelly Bean Confetti Cake Recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Jelly Bean Confetti Cake Recipe"] _______________________________________


Type: Jelly Bean Confetti Cake Free Cooking Recipe – Cakes

the best!

Ingredients / Directions
2 cup(s)s all-purpose flour
3/4 cup(s) miniature jelly beans
cut in half (no licorice)
1 cup(s) granulated sugar
1 cup(s) soft butter or margarine
8 ounces cream cheese
softened
1 teaspoon vanilla extract
3 eggs
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Confectioners? sugar Preheat oven to 325 degrees F. Generously grease and flour 12-cup(s) fluted tube pan or angel cake pan.

Lightly spoon flour into measuring cup(s). Level off. In a small bowl
toss jelly beans with 2 tablespoons of the flour. Set aside.

In large bowl
beat sugar
butter
cream cheese and vanilla extract until well blended. Add eggs one at a time
beating well after each addition. Add remaining flour
baking powder and salt. Blend well. Spoon 1 cup(s) of batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter; spoon into baking pan. Bake for 50 to 60 minutes
or until wooden pick inserted in center of cake comes out clean. Cool upright in pan 10 minutes. Invert onto serving place. Cool completely. Sprinkle with confectioners” sugar.

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