Crispy Onion Chicken
| Everyday Recipes
Cooking receipe to make Crispy Onion Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Crispy Onion ChickenRecipe By : French[tubepress mode='tag', tagValue='Crispy Onion Chicken']
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French 75
| Drink Master
Cooking receipe to make French 75 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lemon 2 tsp Powdered Sugar 2 oz Gin Chilled ChampagneStir in collins glass. Then add ice cubes, fill with champagne and stir
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pancetta roast quail with mushrooms on toast
| Aga Recipes
Cooking receipe to make pancetta roast quail with mushrooms on toast under category Aga Recipes. You may find some video clips related to this receipe below.pancetta roast quail with mushrooms on toast4 ovenready quail 4 rashers pancetta or streaky bacon salt and freshly ground black pepper me
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forcemeat balls
| General Recipes
Cooking receipe to make forcemeat balls under category General Recipes. You may find some video clips related to this receipe below.forcemeat ballsThe liver heart and kidneys of hareSalted cold water1 onion finely chopped175g fresh white breadcrumbs75g shredded suet2 teaspoons dried thyme2 tablespoo
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Type: Nutty Pretzel Bundt Cake Free Cooking Recipe – Cakes
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Ingredients / Directions
1 cup(s) vegetable shortening
2 cup(s)s granulated sugar
6 eggs
1/2 cup(s) milk
1 1/2 cup(s)s very finely crushed pretzels (blenderize)
1 1/2 cup(s)s sifted all-purpose flour
3 tablespoons baking powder
2 teaspoons cinnamon
1 cup(s) raisins
1 cup(s) chopped nuts Preheat oven to 350 degrees F. Oil well and lightly flour a Bundt pan.
Cream shortening and sugar in large bowl. Beat with electric mixer until fluffy. Add eggs
one at a time
beating until smooth after each addition. Beat in milk. Fold in pretzels
along with flour
baking powder and cinnamon. Blend thoroughly. Add raisins and chopped nuts gradually
mixing well after each addition.
Pour batter into prepared pan. Bake for 45 to 50 minutes or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn out and complete cooling.
Glaze
1 1/2 cup(s)s confectioners” sugar
2 to 3 tablespoons fresh lemon juice
Combine confectioners” sugar with lemon juice until well blended. Drizzle over cooled cake.
