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Bulalo Recipe
| Special Filipino Delicacies
Type: Bulalo Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions: * 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion (diced) * 4 stalks onion leeks (chopped) * ? cup(s) dried banana blossom
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all purpose barbecue marinade
| General Recipes
Cooking receipe to make all purpose barbecue marinade under category General Recipes. You may find some video clips related to this receipe below.all purpose barbecue marinade 2 tbsp sundried tomato paste 2 garlic cloves peeled chopped 4 tbsp olive oil 1 tbsp sherry vinegar 4 dashes of soy or Worces
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Hot Smoked Salmon Pate Recipe
| Fish And Seafoods
Type: Hot Smoked Salmon Pate Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions Preparation time: 15 minutescooking time: 5 minutes 1 tbsp olive oil 4 scallionsthinly sliced 1 lb hot-smoked salmonskined and boned 8 oz carton cream cheese 1 teaspoon creamed horse
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Toll House Pie III
| Pie s 4U
Cooking receipe to make Toll House Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Toll House Pie III This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful serv
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Type: Orange Poppy Seed Cake Free Cooking Recipe – Cakes
This is a good one!
Ingredients / Directions
3 cup(s)s all-purpose flour
2 cup(s)s granulated sugar
1/4 cup(s) poppy seed
2 teaspoons baking powder
1/4 teaspoon salt
1 cup(s) cooking oil
3 eggs
3/4 cup(s) milk
2 teaspoons finely shredded orange peel
1/2 cup(s) orange juice
1 cup(s) sifted powdered sugar
optional
3 to 4 teaspoons orange juice
optional Grease and lightly flour a 10-inch fluted tube pan; set pan aside.
In a large bowl stir together flour
sugar
poppy seed
baking powder
and salt. Add oil
eggs
milk
orange peel
and the 1/2 cup(s) orange juice. Beat with an electric mixer on low to medium speed about 60 seconds or until well combined. Pour batter into prepared pan.
Bake in a 350 degree F oven for 50 to 55 minutes or until a wooden toothpick inserted near center of cake comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan.
If desired
in a small bowl combine powdered sugar and the 3 to 4 teaspoons orange juice. Whisk until smooth; drizzle over warm cake or pass with cake. Cover; store at room temperature for up to 3 days. Makes 18 servings.
Make Ahead Tip: Prepare
bake
and glaze cake; cool completely. Place the cake on a baking sheet and freeze until firm. Once firm
place cake in a 2-gallon freezer bag and freeze for up to 1 month. Before serving
thaw at room temperature for several hour(s).
