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Cherry Crumb Dessert Recipe
| Dessert
Type: Cherry Crumb Dessert Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/2 cup(s) butter or margarinechilled1 (18 1/2 ounce) box yellow cake mix1 (21 ounce) can cherry or blueberry pie filling1/2 cup(s) chopped walnutsWhipped cream or ice cream (optional) In a mixi
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Chicken Tortilla Soup Recipe
| Soups
Type: Chicken Tortilla Soup Free Cooking Recipe - Soups Just do it! Ingredients / Directions 1/2 c Onion; Finely Chopped1 Med 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 4 c Chicken Broth 1/4 c Red Bell Pepper; Chopped 1 T Red Chiles; Ground 3/4 t Basil Leaves; Dried 1/2 t Sal
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fresh lemon curd
| General Recipes
Cooking receipe to make fresh lemon curd under category General Recipes. You may find some video clips related to this receipe below.fresh lemon curd75g caster sugar1 large juicy lemon (grated zest and juice)2 large eggs50 unsalted butterPlace the grated lemon rind and sugar in a bowl. In another b
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Type: Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. Free Cooking Recipe – Cakes
This is a good one!
Ingredients / Directions
1/2 cup(s) butter
3/4 cup(s) white sugar
1 teaspoon vanilla extract
2 eggs
2 cup(s)s all-purpose flour
4 teaspoons baking powder
1/8 teaspoon salt
1/2 cup(s) milk
4 cup(s)s confectioners” sugar
1/3 cup(s) unsweetened cocoa powder
2 tablespoons butter
melted
1/2 cup(s) milk
2 (8 ounce) packages flaked coconut Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8×12 inch rectangular pan. Sift together the flour
baking powder
and salt. Set aside.
In a large bowl
cream together the 1/2 cup(s) butter
3/4 cup(s) sugar and the vanilla until light and fluffy. Add the eggs one at a time
beating well with each addition. Add the flour mixture alternately with the milk; beat well.
Pour the batter into the 8×12 inch pan. Bake in preheated oven for 30 to 40 minutes
or until a toothpick inserted into the cake comes out clean. Let stand 5 minutes
then turn out onto a wire rack and cool completely. Store overnight to give the cake a chance to firm up before Icing.
To make the Icing: In a large bowl
combine confectioners” sugar and cocoa. In a saucepan
heat milk and 2 teaspoons butter until the butter is melted. Add the milk to the sugar mixture and mix well to create a fluid
but not too runny
Icing.
Procedure: Cut the cake into 24 squares. Place coconut in a shallow container. Using a fork
dip each square into the icing
then roll it in the coconut. Place onto rack to dry. Continue for each piece. the Icing will drip
so place a sheet of parchment paper under the rack to catch the drips.
