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cod fillet wrapped in filo pastry with rocket
| Aga Recipes
Cooking receipe to make cod fillet wrapped in filo pastry with rocket under category Aga Recipes. You may find some video clips related to this receipe below.cod fillet wrapped in filo pastry with rocket6 thick cod fillets each about 125gsalt and freshly ground black pepper 50g rocket leaves roughly
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goosberry fool
| General Recipes
Cooking receipe to make goosberry fool under category General Recipes. You may find some video clips related to this receipe below.gooseberry fool455g young gooseberriesCaster sugar to taste280 ml whipping creamTop and tail the gooseberries. Put in a pan with 4 tablespoons water cover and cook gentl
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Dinner Menu 30
| Everyday Recipes
Cooking receipe to make Dinner Menu 30 under category Everyday Recipes. You may find some video clips related to this receipe below.Parmesan Shrimp with Basil Dressing12 ounces uncooked jumbo shrimp1/2 cup grated Parmesan cheese1/4 cup (1/2 stick) butter1/4 cup olive oilromaine lettucecherry tomatoe
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Pork Mediterranean Recipe
| Meats
Type: Pork Mediterranean Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 lb. boneless porkcut into3/4 inch cubes1 tbsp cooking oil1 lg. onionsliced and separated into rings2 cloves garlicminced1 (16 oz.) can tomatoescut up1 teaspoon instant chicken bouillon
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Type: Raspberry Chocolate Fudge Red Velvet Cake Free Cooking Recipe – Cakes
Not bad!
Ingredients / Directions
1 (18.25 ounce) box red velvet cake mix
1 (3.9 ounce) box instant chocolate fudge
pudding and pie filling mix
1 1/4 cup(s)s water
1/2 cup(s) cr?me de cocoa or raspberry liqueur or brandy
1/2 cup(s) cooking oil
4 jumbo or extra large eggs (at room temperature)
1 (12 ounce) jar seedless raspberry jam
Vanilla buttercream frosting
old-fashioned 7-minute
icing or chocolate fudge frosting Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or tube pan or wax paper-line two greased 9-inch heart-shape layer pans.
In a large bowl
combine cake mix
pudding mix
water
cr?me de cocoa or raspberry liqueur or brandy
and oil; add eggs and beat at medium speed of an electric mixer for 4 minutes
scraping down sides of bowl as necessary. Fold in pecans. Spoon into prepared pan(s). Bake for 30 to 35 minutes (heart-shaped layer pans) or 45 minutes (tube or Bundt pan)
or until a cake tester inserted into the cake layers or cake comes out clean.
Let cake or cake layers cool for 10 minutes in pan(s)
top side up for tube cake and upside down for Bundt cake.
Turn out onto wire rack(s) to finish cooling.
For heart-shaped cake
arrange one layer on a cake serving plate. Evenly spread raspberry jam over cake layer. Top with second layer. Evenly spread top and sides with frosting of choice.
For tube or Bundt cake
spread frosting of choice over top and sides of cake. Sprinkle decorative confectioners? red sugar over cake as desired.
