Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
gram lentils info
| General Recipes
Cooking receipe to make gram lentils info under category General Recipes. You may find some video clips related to this receipe below.gram lentils infoOne of the most beautiful states of India Kerala comes alive with the sound of music around the end of August each year to celebrate the festival of
[ read more ]
Carrot Cheese Ball Recipe
| Appetizers
Type: Carrot Cheese Ball Free Cooking Recipe - Appetizers All good! Ingredients / Directions 1 1/2 cup(s)s shredded carrots (3 to 4 large carrots)8 ounces cream cheesesoftened2 cup(s)s (8 ounces) shredded Cheddar cheese2 large cloves garlicminced1 teaspoon Worcestershire sauce1/2 teas
[ read more ]
Orange Pumpkins de Creme Recipe
| Thanks Giving
Type: Orange Pumpkins de Creme Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 8 (6 to 8 ounce) miniature pumpkins1 3/4 cup(s)s half-and-half5 large egg yolks1/3 cup(s) granulated sugar2 tablespoons orange-flavor liqueur1/2 teaspoon ground corianderFinely shredd
[ read more ]
Roasted Eggplant and Tomato Recipe
| Main Meals
Type: Roasted Eggplant and Tomato Free Cooking Recipe - Main Meals You got to try this! Ingredients / Directions 1/2 box ( 8 oz / 227g ) Notta Pastaany type 2 lbs (900g) eggplant (smallerthinner eggplants have fewer seeds) 1 lb (450g) plum tomatoes 3 Tbsp olive oildivided 4 large
[ read more ]
Type: Strawberries and Cream Angel Cake Free Cooking Recipe – Cakes
the best!
Ingredients / Directions
1 (10-inch) prepared angel food cake
6 ounces cream cheese
softened
1 (14 ounce) can Eagle� Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/3 cup(s) ReaLemon� Lemon Juice from Concentrate
1 teaspoon almond extract
3 drops red food coloring
optional
1 cup(s) whipping cream
whipped
1 cup(s) chopped fresh strawberries
Additional fresh strawberries
optional This beautiful angel cake makes a great centerpiece at any occasion. the creamy blend of strawberries and cream will have your guests and family asking for seconds.
Cut 1-inch slice crosswise from top of cake; set aside.
With sharp knife
cut around cake 1 inch from center hole and 1 inch from outer edge
leaving cake walls 1 inch thick. Remove cake from center
leaving 1-inch base on bottom of cake. Reserve cake pieces.
In large mixer bowl
beat cheese until fluffy. Gradually add Eagle Brand beat until smooth. Stir in ReaLemon extract and food coloring if desired; mix well. Fold in whipped cream. Reserve two-thirds of mixture; refrigerate.
Fold strawberries and reserved torn cake pieces except top into remaining one-third of mixture; fill cake cavity. Replace top slice of cake; frost with reserved whipped cream mixture. Chill 3 hour(s) or until set.
Garnish cake with additional strawberries if desired. Store in refrigerator.
