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hangtown fry Recipe
| Miscellaneous
Type: hangtown fry Free Cooking Recipe - Miscellaneous Yes! Ingredients / Directions 5 eggs2 tbs whipping cream1/4 lb shucked raw oystersdrainedAll-purpose flour3 tbs cracker crumbs3 tbs butter or margarineSalt and ground black pepper Beat eggs with cream until blended; set aside. Rin
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Mango-Orange Drink Recipe
| Drinks
Type: Mango-Orange Drink Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 3 cup(s) water1/2 cup(s) sugar1 tbsp orange peelgrated2 cup(s) mangofleshmashed1 cup(s) orange juicefresh1/2 cup(s) lemon juicefresh Heat the water with the sugar and the orange peel ove
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tomato pie Recipe
| Miscellaneous
Type: tomato pie Free Cooking Recipe - Miscellaneous This is a good one! Ingredients / Directions 1 9" pie shell3-4 tomatoeswedged or chopped and peeled (I drained a can of choppedtomatoesit worked just fine)1 cup(s) mayonnaise1 cup(s) shredded Cheddar cheese1 medium yellow onionchopp
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Pancit Bihon Recipe
| Special Filipino Delicacies
Type: Pancit Bihon Free Cooking Recipe - Special Filipino Delicacies Try this one! Ingredients / Directions # ? kilo pancit bihon (vermicelli)# ? kilo chicken (boiled & chopped thinly)# ? kilo shrimp (peeled)# 1 big carrot (julienne)# ? -cup(s) baguio beans (sliced 1")# ? -cup(s) cabb
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Type: Strawberry-Pineapple Bundt Cake Free Cooking Recipe – Cakes
All good!
Ingredients / Directions
2 tablespoons butter
melted
1/2 cup(s) chopped nuts
1/2 cup(s) flaked coconut
1 (13 ounce) can crushed pineapple
1 (18.25 ounce) box strawberry cake mix
1 cup(s) water
1/4 cup(s) vegetable oil
3 eggs
Glaze
1 cup(s) confectioners” sugar
1 tablespoon pineapple
1 to 2 tablespoons pineapple syrup Preheat oven to 350 degrees F. Generously grease and flour Bundt pan.
Mix butter
nuts and coconut; sprinkle in bottom of pan. Drain pineapple
reserve syrup and 1 tablespoon pineapple for glaze.
Blend cake mix
water
oil and eggs at low speed until moistened. Beat at high speed for 4 minutes. Pour 1/2 of batter on top of nut mixture. Spoon pineapple over batter and pour remaining batter on pineapple. Bake 45 to 50 minutes. Cool 10 minutes. Remove from pan.
When cooled completely top with glaze.
Glaze: Mix all ingredients to reach proper glaze consistency.
