Sugarplum Bundt Cake Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Sugarplum Bundt Cake Recipe"] _______________________________________


Type: Sugarplum Bundt Cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1 1/2 cup(s)s butter
1 1/2 cup(s)s granulated sugar
1 cup(s) chopped candied cherries
1/2 cup(s) golden raisins
1 small box instant lemon pudding mix
6 eggs
2 1/2 cup(s)s flour
1 1/2 cup(s)s chopped walnuts
Vanilla-buttercream frosting mix Cream butter in large mixer bowl at high speed of mixer. Add eggs
one at a time
beating well after each addition. Gradually add sugar
continuing to beat at high speed until light and fluffy. By hand
fold in sifted flour
cherries
walnuts and raisins; fold in dry pudding mix. Pour batter into well-greased Bundt or tube pan. Bake at 350 degrees F for 60 to 65 minutes. Do not invert. Cool and remove from pan. Cool completely before serving.

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