Tomato Soup Cake Recipe

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Type: Tomato Soup Cake Free Cooking Recipe – Cakes

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Ingredients / Directions
1/2 cup(s) shortening
1 cup(s) granulated sugar
1 can tomato soup
1 teaspoon baking soda
2 cup(s)s flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon nutmeg
1 cup(s) raisins
1 cup(s) chopped walnuts (optional)

Frosting
3 ounces cream cheese
1 1/2 cup(s)s confectioners” sugar
1 teaspoon vanilla extract Blend shortening and sugar. Mix tomato soup and baking soda together. Add to shortening-sugar mixture. Sift dry ingredients and add to first mixture. Stir in raisins and nuts. Pour into a greased and lightly floured loaf pan and bake at 350 degrees F for 1 hour(s). Frost when cake is cool.

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