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Verde Valley Fajitas Recipe
| Barbecue
Type: Verde Valley Fajitas Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 1 (1 1/2- to 2-pound) skirt steak or lean flank steakor 6 chicken breast halvesboned and skinnedMarinade1/4 cup(s) vegetable oil2 tablespoons lemon juice2 tablespoons soy sauce
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The Shoot
| Drink Master
Cooking receipe to make The Shoot under category Drink Master. You may find some video clips related to this receipe below. 1 oz Scotch 1 oz Dry Sherry 1 tsp Orange Juice 1 tsp Lemon Juice 1/2 tsp Powdered SugarShake with ice and strai
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apple snow
| General Recipes
Cooking receipe to make apple snow under category General Recipes. You may find some video clips related to this receipe below.apple snow680g Bramley cooking applesThe grated rind and juice of 1 lemon85 to 110g golden granulated sugar2 egg whites size 3Peel core and roughly chop the apples. Put into
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risotto nero
| General Recipes
Cooking receipe to make risotto nero under category General Recipes. You may find some video clips related to this receipe below.risotto neroitalianriver cafe cook book1L fish stock (qv)sea salt and freshly ground black pepper75g butter4 cloves garlic peeled and finely chopped300g risotto rice120ml
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Type: Chisholm Trail Casserole Free Cooking Recipe – Casserole
All good!
Ingredients / Directions
1 pound wagon wheels or other medium shape pasta
1 pound beef tips
cut into bite-size pieces
2 tablespoons safflower oil
1 small onion
chopped
1 green bell pepper
chopped
1 clove garlic
chopped
1 (14.5 ounce) can pinto beans
drained
1 (14 ounce) can diced tomatoes
1 tablespoon cilantro
1 beef bouillon cube
1 tablespoon black pepper
1/2 cup(s) Cheddar or parmesan cheese
grated
2 teaspoons salt
1 teaspoon Tabasco sauce Cook pasta according to package directions
drain.
Meanwhile
brown beef in oil
stirring frequently
for 10 minutes. Remove meat
set aside.
Cook onion and green pepper in skillet until onion is translucent. Add garlic and return beef to skillet. Stir in tomatoes
pinto beans and bouillon cube. Simmer until beef is tender.
Add meat mixture to cooked pasta. Add cilantro
black pepper
salt
and Tabasco. Simmer for 5 minutes. Transfer to serving dish. Sprinkle with cheese.
Makes 6 to 8 servings.
