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roast salmon with saffron shallots
| General Recipes
Cooking receipe to make roast salmon with saffron shallots under category General Recipes. You may find some video clips related to this receipe below.roast salmon with saffron shallots small pinch of saffron filaments 2 tbsp dry sherry or white wine olive oil 700g whole shallots peeled 3 garlic cl
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Parmesan Pork Chops Recipe
| Main Meals
Type: Parmesan Pork Chops Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/2 stick butter 1 cup(s) coarse cracker crumbs 3 tbsp grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1 eggbeaten 2 tbsp milk 6 pork chipsfat trimmed away Combine crumbscheesesaltand
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Piccadilly Cocktail
| Drink Master
Cooking receipe to make Piccadilly Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Vermouth 1 1/2 oz Gin 1/4 tsp Anisette 1/4 tsp GrenadineStir with ice and strain into cocktail glass. [tubepres
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German Pork Stew Recipe
| Main Meals
Type: German Pork Stew Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 2 yellow onions 1 tbsp butter 1 (14 1/2 oz.) can sauerkraut 1/4 cup(s) water 1 teaspoon cumin 4 thick slices Canadian bacon,about 1 lb. 3 tbsp parsley finely chopped Peel onion. Cut into wedges.
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Type: Company Casserole Free Cooking Recipe – Casserole
Not bad!
Ingredients / Directions
Tomato Sauce Layer
2 tablespoons olive oil
1 pound lean ground beef
2 to 4 large cloves garlic (to taste)
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano leaf
1 tablespoon dried basil (or to taste)
1 small bay leaf
Cheese and Onion Layer
8 ounces cream cheese
softened
1 cup(s) cottage cheese
1/4 cup(s) sour cream
1/3 cup(s) thinly-sliced green onions,
white and light green part only
Spaghetti Layer
2 tablespoons plus 2 teaspoons olive oil
1/2 pound dry spaghetti noodles Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium
heat in a large saucepan. Add ground beef
breaking into small pieces and stirring occasionally until browned. Add garlic and onion and saut� until onion is transparent. Add tomatoes
tomato paste
oregano
basil and bay leaf. Cover with pan lid ajar to let some steam escape and simmer at least 30 minutes
and up to 3 hour(s) to let flavors develop.
Add water (or a little red wine) if necessary to keep the sauce from getting too dry. Remove the bay leaf before assembling the casserole. Make spaghetti according to package directions
adding 1tablespoon of olive oil to the boiling water to keep noodles from sticking together. Cook until al dente (firm
not mushy) and drain well.
While spaghetti is cooking
make creamy cheese and onion layer by mixing the cream cheese
cottage cheese
sour cream together in a food processor or blender until smooth and well combined. Stir in the green onions. Oil a large bowl or 2-quart casserole with 2 teaspoon olive oil. Preheat oven to 350 degrees F.
Assemble casserole by adding 1/2 of spaghetti noodles to bottom of casserole
drizzle with about 1/2 tablespoon olive oil
top with 1/2 of creamy cheese and onion mixture
then 1/2 of tomato sauce. Repeat
ending with tomato sauce on top of casserole. Poke a dinner knife into the finished casserole in 4 to 6 places and wriggle it around to allow some of the tomato sauce to work its way into the noodle and cheese layers. Bake
uncovered
about 30 minutes.
Makes 6 servings.
