Unstuffed Cabbage Casserole Recipe


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Type: Unstuffed Cabbage Casserole Free Cooking Recipe – Casserole

It’s alright!

Ingredients / Directions
1 pound ground beef or 3/4 pound ground
beef and 1/4 pound ground pork
1 medium onion
peeled and coarsely chopped
About 8 cup(s)s cabbage
cored
quartered and cut
into 1-inch strips
1/4 cup(s) water
1 (28 ounce) can crushed tomatoes or tomato puree
1 tablespoon brown sugar
1 tablespoon white vinegar
1/2 teaspoon salt
Freshly ground pepper
1 1/2 teaspoons caraway seeds (optional)
1 clove garlic
finely minced In a 6-quart Dutch oven or other pot
brown the ground meats
draining off most fat that melts off.

Add the chopped onion and cook until onion wilts and softens
3 to 5 minutes. Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt
5 to 8 minutes more.

Add tomatoes
brown sugar
vinegar
salt
pepper
caraway seeds and garlic and stir to mix well. Bring to boil
reduce heat to simmer and cover. Simmer until cabbage is tender-crisp
30 minutes or more.

Serve over white rice or with rice on the side.

Serves 4 generously.

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