Ingredients
400 g ground pork
2 spring onions
1 egg, beaten
1 1/2 inches minced ginger
1 tablespoon sweet chili sauce
1 tablespoon light soy sauce
1/2
Category: Japanese
Chawan Mushi Japanese Soup Japanese cooking recipe
Ingredients
1 egg yolk
3 eggs
500 ml water
1 tablespoon sake
1/3 tablespoon soy sauce
1 tablespoon mushroom stock, from dry mushroom
salt
3 dried
Big John’s Oyster Motoyaki Japanese cooking recipe
Ingredients
6 oysters (large & alive)
1 cup japanese mayonnaise (Kewpie brand)
1/4 cup fresh mushrooms, finely chopped
1/4 cup green onion, finely chopped
1
Sukiyaki Japanese cooking recipe
Ingredients
1 1/2 lbs beef (I use sirloin steaks)
2 tablespoons oil
1/2 cup beef broth
3 tablespoons sugar
1/2 cup soy sauce
10 green onions, cut into 2 inch
Okonomiyaki Japanese Pancakes Japanese cooking recipe
Ingredients
Batter
1 cup flour
1 1/2 cups water
1 stick dashi powder
1 egg
1 tablespoon shoyu (japanese soy sauce)
salt, to taste
Filling
1/2 head cabbage,
Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi Japanese cooking recipe
Ingredients
1/3 teaspoon dashi powder
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon sake
1/2-3/4 teaspoon mirin (some people like it sweeter)
Fried Salmon With Scallion Mayonnaise and Lettuce Japanese cooking recipe
Ingredients
1 lb salmon fillet
1 large egg
3 tablespoons water
salt & freshly ground black pepper
1/3 cup flour
2 cups fresh breadcrumbs
fat (for
Dengaku Japanese cooking recipe
Ingredients
400 g firm tofu
3 tablespoons miso
60 ml rice wine
1 tablespoon sugar
Tuna With Wasabi Noodles Japanese cooking recipe
Ingredients
2 (5 ounce) tuna steaks
5 ounces noodles (whatever kind you like best)
1/2 teaspoon wasabi paste
1 tablespoon soy sauce
1 lemon, juiced
4 scallions, sliced
2 ounces arugula
Speedy Soy Spinach Japanese cooking recipe
Ingredients
1 tablespoon vegetable oil
1 garlic clove
7 ounces spinach
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds