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Almond Paste Recipe
| Holiday
Type: Almond Paste Free Cooking Recipe - Holiday All good! Ingredients / Directions # 12 oz. (375g) ground almonds# 12 oz. (375g) icing sugar# 1 teaspoon. vanilla essence# 1 egglightly beaten# jucie of half a lemon # Sift the icing sugar into a bowl then add the ground almonds# Stir
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Sour Orange Pie Recipe
| Pies And Pastries
Type: Sour Orange Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 3/4 cup(s) plus 3 tablespoons granulated sugar3 level tablespoons cornstarch1 cup(s) hot water1 tablespoon butter3 eggsseparated1/3 cup(s) sour orange juice1 baked 9-inch pie shell Prehe
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vegetable pakoras
| General Recipes
Cooking receipe to make vegetable pakoras under category General Recipes. You may find some video clips related to this receipe below.vegetable pakorasindian1 large potato2 small cauliflower1 small red capsicum1 medium sized onion2 cabbage or 5 spinach leaves1/2 cup sweet corn kernels parboiled2 tea
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Shells with Mango Shrimp Recipe
| Pasta
Type: Shells with Mango Shrimp Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 1 red bell pepper sliced1 Shallot minced2 teaspoon sesame oil1/2 cup(s) fresh cilantro leaves minced1 lb Shrimp cleaned and deveined3 tbsp fresh lime juice2 teaspoon Bon Appetit16 oz blac
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Type: Sichuan Shrimp With Chili Sauce Free Cooking Recipe – Chinese Foods
Not bad!
Ingredients / Directions
1 lb large shrimp – not more than 24 to a pound
2 teaspoon. soy sauce
2 teaspoon. Shaoxing Cooking Wine — ordinary rice wine is okay
but not as good
Seasonings:
1 Tbsp. mashed and finely minced garlic
1 Tbsp. mashed and finely minced ginger
1/2 of a green onion
thinly sliced
3-6 Red Hot Chili Peppers — genuine Tabasco peppers work really great.
1 teaspoon. hot chili paste (optional)
Sauce:
5 Tbsp ketchup
1 Tbsp sugar
1/2 Tbsp salt
1 Tbsp Shaoxing Cooking Wine
Vegetables: Not essential
but a very worthwhile addition:
10 spears of asparagus
cut off whole tips
1-inch steep diagonal cut for the stems
1 stalk of celery – cut in thin diagonal slices
1 good size bamboo shoot – cut in long thin slices to compliment the other vegetables
6 Tbsp oil
Dash of Toasted Sesame Oil
Boil a quart of water in your wok. Immerse all the veggies and boil rapidly until they reach peak color brightness. Immediately strain out into a bowl and set aside. Or you can do them in your microwave.
Put 5 tablespoons of oil into wok. Get it smoking hot and stir the shrimp until it is pink and done. This shouldn”t take more than a couple of minutes – it all depends on the horsepower of your stove. Put onto plate and discard all excess oil and quickly clean the wok.
Heat 1 tablespoon of oil in wok . Get it smoking hot and toss in the hot peppers. Cook them for a minute
at most
until you are getting good whiffs of cooking chili. Add the other seasonings and stir for 15-20 seconds.
Add the sauce and stir to mix. Add back in the shrimp and veggies. Stir until you are sure it is all reheated. Give a quick dash of toasted sesame oil
then a quick stir.
Pour it out onto a nice
light colored or glossy black platter
so you can admire the colors.
