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mushrooms with parsley and ham
| General Recipes
Cooking receipe to make mushrooms with parsley and ham under category General Recipes. You may find some video clips related to this receipe below.mushrooms with parsley and ham Wipe and trim 450g of assorted mushrooms (any variety is suitable). Cut 175g of smoked bacon italian pancetta would be go
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Banana Chocolate Cake Recipe
| Modified Diet
Type: Banana Chocolate Cake Free Cooking Recipe - Modified Diet Yes! Ingredients / Directions 2 1/4 cup(s)s cake flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1/2 cup(s) granulated sugar substituteor 8 packets or 1/2 cup(s) sugar2/3 cup(s) low fat margarinesoftened
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pineapple chicken curry
| Aga Recipes
Cooking receipe to make pineapple chicken curry under category Aga Recipes. You may find some video clips related to this receipe below.pineapple chicken curry3 large red chillies1 stalk lemon grass50mm piece galangal or fresh root ginger 3 garlic cloves50g shallotssmall handful fresh coriander lea
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World Championship Barbecued Ribs Recipe
| Barbecue
Type: World Championship Barbecued Ribs Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 5 pounds pork loin back ribsDry Rub4 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons black pepper2 teaspoons white pepper2 teaspoons red pepperBarbecue Sauce6 ta
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Cooking receipe to make Chocolate Covered Cherries under category Chocolate Swap. You may find some video clips related to this receipe below.
TO MAKE CHOCOCLATE COVERED CHERRIES: (liquid center kind):
(You can add some cognac tothe cherry juice, let the cherries marinate in it..and THEN make these!!)
Coat the mold as above.
FILLING:
1 part maraschino cherry juice to 10 parts DRY CANDY FONDANT; mix smooth and place in another squeeze bottle.
(Filling will be pink and thick—like Karo syrup, but will completely liquify withing 2 days).
Place a marachino cherry into each chocolate-coated mold cavity. Using the squeeze bottle of filling, fill to 1/4″ from the top.
Using the chocolate in the other squeeze bottle, in a spiral motion FROM OUTER EDGE TO CENTER, seal with chocolate; CHILL.
Wrap each cherry in pretty foil squares. (Wrapping them will prevent leaking and maybe ruining the entire box of chocolates!)
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FOR CHOCOLATE COVERED CHERRIES WITH CREAM CENTERS:
Using a candy center that contains butter will cause the center mix to not completely liquefy. Use your favorite, or this one: CANDY CENTER: (Of course you could make this from scratch using my recipe…see on
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